subject: Meals with Micro Greens [print this page] Meals with Micro Greens Meals with Micro Greens
Savvy grillers recognize that preparing the ideal meal on the BBQ is all about the ingredients. From the spices, to the grade of the steak, to the topping or vegetable if everything is of superior quality, then the taste will pop even more. This summer, more barbecuers than ever (some in the backyard, some in five star restaurants) looked to the power of microgreens to spruce up their dinners.
Dubbed one of 2008's cooking buzzwords by National Public Radio, micro greens are a fashionable menu trend. Used by restaurants to stimulate and boost the dining experience, micro greens instill taste and creativeness to their culinary creations.
And Since then, expert and novice chefs alike have been discovering new and creative ways to implement these scrumptious greens into their luxurious delicacies. If you are at the moment exploring micro greens, here are some meals to help you fit these wonderful greens into recipes you cook regularly.
Grilled Chicken Salad
Grilled Chicken Salad is a well-liked food for so many reasons. It is healthy, tasty, and easy enough to create. But if you ever discover yourself desiring a reasonable match for lettuce, think about a succulent mixture of micro or petite greens. Give your juicy chicken a worthy bed of greens upon which to lay with a micro green mix. This mix will not replace the lettuce of your salad, but rather complement it with bold flavors and a light, bouncy crunch. Your supper attendees will all want to know why your grilled chicken salad is so much better than theirs will you let them know your secret ingredient?
Spruce Up Steak & Potatoes
It is the cornerstone of most American meals the classic steak and potatoes. Whether your potatoes are mashed, diced, baked or sauted, rest assured that microgreens can help freshen your course. If you want to grant your potatoes some extra kick, try introducing some Micro Mustard Horseradish or Micro Radish Ruby for a spicy and aromatic boost to your plate. Right before the steak is removed from the heat, spread on some Micro Mint Lavender or Micro Basil Nutmeg greens to give the steak a unique, flavorful twist. Micro greens can be integrated with almost any dish, so let's move on from traditional and lets get fancy.
