subject: What Is Bread Proofing? And How Do You Do It? [print this page] What Is Bread Proofing? And How Do You Do It?
Proofing your bread is an imperative procedure in the bread baking process. Over the course of bread proofing, the bread doughshould be left to proof in perfect temperature and heat.
So what are these conditions? The correct answer is eighty five degrees Farenheight and 70 percent humidity. When kept constantly at these conditions, the yeast in the dough ferments and releases CO2, forming the bubbles in the dough that cause it to gradually rise and be airy. Dough that is incorrectly tastes dense and spongey, but bread dough that is proofed in the ideal conditions comes out moist, airy and delicious. Julianne Corbin, co-founder of Bread Bed Enterprises assimilates the fluffiness of bread risen in the correct temperature and humidity to "eating a cloud." Skeptics might speak of this assimilation as somewhat over-the-top, but the difference between bread that is proofed in the ideal conditions and bread that is incorrectly or unproofed is indubitably noticed.
Usually, a lot of baking enthusiasts attempt toprooftheir bread dough with two steps. The first step is to put the bread dough in a covered bowl and let it stay until it is adequately prepared for step two, which involves allowing the dough to sit in the open in a bread pan.
So at what point do you switch the dough from the bowl to the pan? This question is not an easy one to answer, seeing how each type of dough is unique. A good way to decide whether or not the bread is proofed enough is to apply pressure to the bread gently using your thumb. If the dough springs back into its old form, it is incomplete; on the contrary, if the dent you made with your thumb stays in the dough, then the bread is done rising stage. Ryan Kaye, a co-founder of Bread Bed Enterprises calls this his rule of "thumb."
Although sometimes effective, this process does not guarantee positive results, is time consuming and complicated. Luckily, a solution has finally emerged. A new solution has emerged to solve all these problems. The Bread Bed is a professional-quality bread proofer that is being made available and affordable to home baking enthusiasts nationwide. See More
