subject: Meet Molcajete Pig from Mexico [print this page] Meet Molcajete Pig from Mexico Meet Molcajete Pig from Mexico
Throughout Mexico there is no other mortar item as popular as the traditional Molcajete Pig. Made of either a hard wood or other materials like marble or stone, a molcajete pig is used along with pestle an item which resembles a baseball bat in its shape. Together this set up can easily grind grains, herbs or medicines. Put simply, a molcajete pig is the mortar and pestle of Mexico. The direct translation of molcajete (mortar) is a Nahuatl language word from the Aztecs: "molli" the seasoning or sauce, and the bowl is the "caxitl". Salsas and guacamole, to name a few, are a few dishes to prepare which a molcajete is customarily used. Additionally, the molcajete Pig is used to mince chilies, and other cooking ingredients like herbs or spices.
In order to help herbs and spices to be properly ground down to a small size, the Molcajete Pig has a rough surface. This does not make cleaning the Molcajete Pig difficult as the surface easily comes clean with either a stiff brush or a good sponge. The Molcajete Pig comes in many different sizes that can accommodate all different requirements for cooking, though they are usually 7 to 8 inches in diameter and about 4 inches high.
Another advantage of the traditional Molcajete Pig, is that hand grinding your food rather than using an electrical device releases more oils, and your food then has a stronger flavor. Even though the process takes a little longer using the Molcajete Pig will add that little extra to your meal. This is what they call adding zest to an otherwise ordinary tasting meal. So, find your way through to buying a molcajete pig and use this animal to create magic around your kitchen.
The next time you are looking for that piece for your kitchen that adds an authentic Mexican feel, be sure to look for the Molcajete Pig. Make sure to cure your new molcajete pig by rinsing it well with water, letting it dry, and grinding in some raw rice before you use it the first time. With the easy care and good quality stone, getting a truly flavorful authentic meal is a breeze. Just like the ones used in ancient times by the Aztecs and the Maya these traditional items are made from basalt volcanic rock.
