subject: Regional Indian Cuisine [print this page] Regional Indian Cuisine Regional Indian Cuisine
Indian cuisine is popular among locals and foreigners for its strong taste from the herbs and spices that are used in the dishes The strong, spicy flavor is what makes Indian cuisine unique.
The Indians, who are known to be religious people, also believe that their cuisine is influenced by their gods and religious beliefs.
There are several regional Indian cuisines. Among the most popular ones are the following:
Bengali Food This regional cuisine was influenced by both the Bangladeshis and the West Bengal populations. This type of cuisine often consists of fish, dals, and egg dishes together with vegetable curry. Bengali food has a distinct bold flavor as they use different spices like coriander, cinnamon, cumin, cardamom and a mixture of garam masala. Another spice commonly used by Bengalis is mustard seeds. Bengali food tastes lighter than the strong Indian food.
Goan Food The Goan dishes are from the Western India, Goa. These foods have a certain mixture of Portuguese and Southern Indian cuisines. In Goa, eating beef and pork is permissible, unlike in the rest of the Indian states. Vegetable dishes are also a common Goan food. Their recipes often include coconut milk and spices.
Punjabi Food Some of the popular Punjabi dishes are naan, tandoori chicken, parathas, makke di Roti, Aloo Tikki and the Sarson ka Saag. Punjab is known as the "land of milk and honey". Their cuisine often includes tomatoes, onions, turmeric, cumin, mustard, garlic, ginger, cow ghee and yogurt.
Rajasthani Food Another popular regional food in India is Rajasthani food. This is cooked by the Indians in the western regions of the country. Their dishes consist mainly of ghee, milk, and yogurt, mixed with indigenous ingredients such as berries, cluster beans and millet.
South Indian This is known as Tamil Nadu cuisine. The South Indians offer one of the most popular regional cuisines in the country. Their dishes are known for their strong flavor and aroma because of the spices they use such as cardamom, cinnamon, black pepper, cloves and nutmegs. The South Indians also use coconut milk, root tubers and fish in their cooking. They often add pickles, dry chutney powders and papads in their daily dishes.
Indian cuisine is among the best in the world. The distinct flavor and taste of Indian food make the cuisine much sought after by food lovers.
