subject: The Basics of Remodeling your Minneapolis Kitchen [print this page] The Basics of Remodeling your Minneapolis Kitchen
The history of the kitchen is indeed a storied one. In ancient Greece, only the wealthy could afford to have kitchens in their house and during the Roman Empire, commoners had no kitchen of their own so they had to do their cooking in large public kitchens with bronze stoves. During the middle ages in Japan, their earliest stoves were made out of mortar and clay.
Today, kitchens come in all shapes and sizes. People have certainly come a long way from the days of cooking food over an open fire to the hi-tech features available today. It has evolved from a simple place where you cook food to being the heart of any home. If you love your kitchen but wish it can be improved, then maybe it's time for some remodeling.
It's crucial to identify the different focal points in your kitchen if you want to make it shine. Be creative and have fun mixing things up. If you love entertaining your guests, consider having a bar area or even wine coolers in the kitchen. Heck, why not even put the kitchen adjacent to the dining hall so while you're cooking up a storm, you're still able to share laughs with your friends. Have fun, the possibilities are endless.
If you want a convenient and efficient kitchen it's important to keep in mind that a good kitchen has everything within reach. One Minneapolis kitchen remodel recommendation is to keep the distance of the kitchen triangle between 12-23 feet; no major traffic should cross this area. The points of a kitchen triangle are the sink, fridge, and the stove top.
Another Minneapolis kitchen remodel recommendation for the counter eating space is that every diner should have a space of 12" x 24", with a distance of 24"-36" from the eating area to any obstacle. In addition, since the sink is one of the most used areas in the kitchen, the ideal location for it is between two appliances.
Another Minneapolis kitchen remodel recommendation is to use pull-out drawers and swing-out pantries instead of reach-in models for better storage and convenience. Your microwave should be between the countertop and your eyelevel. For the sake of common sense, put a fire extinguisher and a smoke alarm near the cooking area to prevent fires caused by cooking blunders.
