subject: Tea in Darjeeling [print this page] Tea in Darjeeling Tea in Darjeeling
The hectic day has come to an end and now you need some relaxation; what could be better than having a cup of flavoured tea in Darjeeling! For that cup of tea you don't have to take the next train or flight to Darjeeling; you can relax while the water boils in your kitchen and the aroma of Darjeeling tea relaxes your mind. And when you take a sip of that energetic drink you would definitely feel that you are having a cup of tea in Darjeeling!
For this experience you need the right idea about the teas and flavours from Darjeeling. Let's start the tte--tte; so if you are willing to experience the fun of having tea in Darjeeling sitting at your home then look for that unique flavour found only in the finest two leaf and the bud plucked carefully. It is the Muscatel flavour which is not available in any other teas in India. The first flush harvested in spring is preferred by the tea lovers for its mild and flowery aroma. The second flush, harvested in June is a good start for beginners; since it is stronger in flavour.
Darjeeling Tea has achieved a prestigious position in India and all over the world for its delicate and mesmerizing flavour. And the good news for you is that, if you are health conscious and at the same time feel that tea is a part of your life; the Darjeeling tea for its refined traits could be enjoyed without sugar or milk. Tea is a good energy drink and it also enhances the metabolism. Whether you drink it in the morning, at break time or in the evening, it always brightens up your spirit. You can enjoy a cup of Darjeeling tea at your home; with your friends and family or alonebut the best thing about having tea is that you can relax for a while and spend some time with yourself.
And for spending quality time with yourself it is best that you are accompanied by the best cup of Darjeeling tea. The tea that would refresh your mind and soul; make you happy, rejuvenated and this feel good factor would make you more focused.
