subject: Steak Tips For Any BBQ [print this page] Steak Tips For Any BBQ Steak Tips For Any BBQ
A mouth watering, juicy, flavorful steak is a favorite meal for many individuals. Whether you want your meat rare or well done, there aren't many dishes that are as delicious and hearty as a perfectly well prepared steak coupled with the best side dishes. When it concerns a wonderful cut of beef, men and women are torn. For some it could be a filet mignon, for others it could be a New York strip steak and for still other people a Porterhouse seasoned to brilliance. The easiest way to figure out your perfect cut of beef is usually to be familiar with the assorted cuts of beef. In this article, we check out several of probably the most well-known cuts of beef.
The T-Bone Steak
The T-bone is a blend of two different lean and tender steaks. It includes the top loan strip and tenderloin steaks connected via the T-shaped bone. The t-bone is superb on the grill or on the broiler with rich flavor and a tender texture.
Filet Mignon
The filet mignon is the crme de la crme of beef cuts. It is the most tender and flavorful steak with a very rich taste and buttery texture. It is additionally a lean cut, which belies the rich flavor.
Rib Eye
This distinctive and flavorful cut of beef is also known as the Delmonico. It is cut from the rib area of the cow, but is boneless when it reaches the supermarket. The rib eye is unique for its marbling - the greater marbling the more tender the meat is. Rich in flavor, this cut of steak is popular in France and French restaurants.
The Porterhouse
The Porterhouse, just like the T-Bone, has a t-shaped bone joining the tenderloin and top loin. The visible difference between your T-bone and Porterhouse is in its size. The Porterhouse is thicker and is comprised of more tenderloin than the loin portion. If the bone is removed from the Porterhouse you essentially end up with a tenderloin and New York strip steak. A Porterhouse is commonly sufficient to be shared by two or more people.
Strip Steak
The strip steak, also called New York Strip Steak is lean, tender and full-flavored. It is a quick cooking steak, so people that prefer their beef on the rare side should be mindful when cooking. This popular cut of steak is a bit more affordable than some other cuts, but equally as delicious.
Tenderloin Roast
The tenderloin roast is the highest-quality beef roast on the market. It is lean and has a delicious and mouth-watering flavor. This cut can be sold as a whole roast or cut into smaller, center cut roasts.
Prime Rib
What list of ideal beef cuts would be complete without mentioning Prime Rib? This cut of beef is rich in flavor, tender and juicy. It is deemed the grand champion of beef roasts as well as one of the most tender cuts of beef.
That ends our examination of the Optimal Cut of Beef. Many more cuts of beef can be found apart from the few included here. As you can easily see, there are many distinctive cuts of beef, locating your favorite is a delicious prospect of taste testing.
