subject: Cast Iron Cookware - Singing the Praises of Its Versatility and Practicality [print this page] Cast Iron Cookware - Singing the Praises of Its Versatility and Practicality
One thing each memorable meal that I prepare has in common is the cast iron cookware used in its preparation.
One of cast iron's most desirable characteristics is its ability to retain and distribute heat. This is an absolute must for frying to perfection. I, for one, cannot imagine frying chicken in anything but my special ten inch "chicken pan," with its 3 " deep sides. It was made for frying!
And let's not overlook baking. Have you ever eaten biscuits that were baked in this type of cookware? Yum! Cornbread baked in cast iron develops the most unbelievable crispy golden brown bottom and the fluffiest interior. Baking becomes a culinary delight!
Now if you are one who likes to fix it and forget it, as with crock pot cooking, cast iron provides the same basic concept. Because of its ability to retain heat,it lends itself well to slow, all day cooking. In my opinion, it is the only way to prepare venison stew. Just don't forget to add the rutabagas! If you have a flair for French cuisine, you may want to consider the humble, yet elegant Coq au vin, adish that is traditionally prepared with older roosters, but any poultry will do.
There are two basic cooking pieces that I would never be without. First is a large, deep skillet (10 " with at least 3" sides). This is the ideal size to fit most conventional burners. If the skillet is too large and overlaps the burner, it will not heat properly and performance will be greatly diminished. Your cookware should not overlap the burner by more than one inch, unless you cook with gas. In that case, size is not as big an issue. My second cast iron "must have" is a lidded pot. The pot needs to be large enough to accommodate at least three pounds of meat, plus vegetables, and stock. Be sure to have a properly fitted lid for slow cooking.
The one disadvantage of cast iron is its weight. It is heavy for sure, but that one negative is far outweighed by the desirable results achieved in cooking with it. Is it worth the extra trouble? Absolutely!
There are many terrific recipes just waiting to be prepared in this versatile and practical cookware. The Internet provides many excellent recipes for your cast iron, as well as cleaning, storage, and seasoning tips. And the more you use it, the better it performs! Bon Appetit!
F. A. Perry has been an avid auction attender for many years. He discovered years ago the fun and bargains that could be had at auctions. Much of his prized cast iron cookware came from auctions. He loves to prepare delicious meals...especially in cast iron.
