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subject: What is Cholesterol and Dietary Guidelines [print this page]


What is Cholesterol and Dietary Guidelines

What is cholesterol? - Complex lipid (fat kind), which belongs to a group of sterols. Located in animal foods. Our body can make it to the liver. Cholesterol is an important building block in the walls of our cells and forms an insulating layer of nerve cells. In addition, one of the basic substances of various hormones, which in turn controls the process of metabolism and affect the immune system? In addition, cholesterol is the basic substance of vitamin D and it is needed for the production of bile acids.

What we have to restrict food and turn it into a diet to put on the increased value of cholesterol.

Recommended value:

Total cholesterol less than 5 mmol / l

LDL - bad cholesterol less than 3 mmol / l

HDL - good cholesterol more than 1 mmol / l

Limit:

White bread, pastry

Sweetened cereals (muesli, bars)

Fried potatoes, chips, croquettes

Egg pasta

Sweetened canned fruit and fruit products

Fat meat, offal, sausages, pies

Fish salad with mayonnaise

Egg yolk and dishes, mayonnaise

Whole milk, fat yoghurt, cream

Fat cheese, cream

Butter, lard, bacon

Hardened frying fat, mayo

Sweetened soft drinks

Fruit juices with added sugar

Frequent consumption of alcohol (spirits)

And condensed cream soups

Prepared meals, hot dogs

Burgers, sandwiches with mayonnaise

Cakes, sweets, biscuits, breadsticks, cakes

Ice cream, sugar, ice

Salt, seasoning mix

Ranking:

Whole meal bread, dark bread

Cereals without added sugar

Boiled potatoes (or unpeeled)

Gram, egg-free, pasta

Fresh vegetables and fruits

Lean meat, poultry, fish

Seafood salad without mayonnaise, in its own juice

Egg whites

Skimmed or semi-skimmed milk

Cheese, reduced fat

Vegetable fats, oils

Vegetable oil suitable for frying

Low fat dressings

Unsweetened table and mineral water

Sugar-free drinks, fruit juices and vegetables

Non-alcoholic beer

Clear broths supplemented by vegetables, meat...

Vegetables, pulses, pasta and salads

Honey, jelly, low sugar content

Pudding centrifuge. Milk

Garlic, herbs and spices simple

Good and bad cholesterol

In the blood are called lipoproteins carry cholesterol, HDL (good) and LDL (bad). HDL removes cholesterol from tissues to the liver, where it is then transported and excreted into the bile. HDL also has antioxidant effects.

Many of LDL and atherosclerosis

LDL and its high concentration in blood is associated with high cholesterol levels and significantly accelerates the development of atherosclerosis. And that atherosclerosis (hardening of the arteries), many patients suffer, in development with high cholesterol signs. The vascular walls are stored in fat, resulting in a blood vessel loses its elasticity and gradually tapering to her, and then to ischemia. The most striking are the changes in the coronary arteries of the heart (coronary heart disease), and then to the brain, kidneys and lower extremities.




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