subject: Wine Ideas - Some useful and easy info about Red Wine and White Wine [print this page] Wine Ideas - Some useful and easy info about Red Wine and White Wine
Red and white wines are created rather differently. The differences between red and white wines include the kinds of grapes employed, the fermentation and aging method, plus the character and flavor of the wine.
White wines are almost continually produced from white grapes, while they can be produced from black grapes, considering that the juice in most black grapes is clear. When white wine is created, the skins of the grapes are separated from the juice when they're put into a crushing machine. Then yeast is added to the juice for fermentation, until the juice becomes white wine. Following filtering etc, the wine is aged by storing it in stainless steel or occasionally oak containers and bottled right after several months. White wines, then, are produced with out skins or seeds and are essentially fermented grape juice. They have a light character and have crisp fruit flavors and aromas. They can be sweet or dry or somewhere in between. Chardonnay, Pinot Grigio/ Pinot Gris, Riesling, and Sauvignon Blanc are all white wines.
Red wine is commonly made from red or black grapes, although all the kinds of grapes typically have a clear juice. The procedure of creating red wine is unique from the one of producing white wine. Soon after the grapes have been in the crushing machine, the red grapes with their skins and everything sit in a fermentation vat for a time period, usually about one to two weeks. . The skins tend to rise to the surface of the mixture and form a layer on leading. The winemaker regularly mixes this layer back into the fermenting juice (which is called need to). Following fermentation is over, the new wine is taken from the vat. A bit "free run" juice is allowed to pour as well as the rest of the have to is squeezed into "press wine". The wine is clarified and then is stored, often in oak containers, for numerous months until it is ready to be bottled. The oak containers add additional wood tannins and flavors to the wine which help to intensify it and add richness to it. The result of this process is that red wines exhibit a set of rich flavors with spicy, herby, and even meaty characteristics. Beaujolais, Cabernet Sauvignon, Chianti, Merlot, Pinot Noir and Zinfandel are all red wines.
The major difference between red and white wines is the amount of tannins they have. Given that tannins largely come from the grape skins, red wines have far more of them than white wines. Red wine acquires it's tannins within the method of maceration (leaving juice to mix together with the skin, seeds and woody bits). It can be the tannins and skins of the red grapes which are released into the wine that contribute to the deep color and flavor of red wine. Tannins have a slightly bitter taste and generate a dry puckery sensation inside the mouth and in the back of the throat; and typically lend an excellent complexity to red wine. They also aid preserve the wine. This is why red wines are often aged longer than white wines.
You'll find as numerous unique flavor profiles amongst red wines as you'll find amongst white ones. Some red wines are sweet and fruity, though some whites ( such as Chardonnay) have tannins from becoming stored in oak containers. Some German white wines have lasted for centuries, although some red wines are created for immeadiate consumption. For wines meant for consumption ideal away the winemaker takes out the bitter tannins, making a fruity, fresh, and approachable wine. So, apart from the color, you will discover no hard and quick rules about the differences between red and white wine.
In summary, the primary distinction between red and white wine is the amount of tannins they contain, even though you will find no difficult and quickly rules about the differences between them outside of the color of the wine. Commonly red wines are far more complex, richer, and heavier, with spicy, herby, and even meaty characteristics. White wines are typically sweeter, and lighter, and have crisp fruit flavors and aromas. Neither is significantly superior for you. Which wine is very best for you to drink is just a matter of taste.
