subject: Inventory Seven Home-Cooked Dishes Which Are The Most Easily Path [print this page] Inventory Seven Home-Cooked Dishes Which Are The Most Easily Path
Inventory Seven Home-Cooked Dishes Which Are The Most Easily Pathogenic.
seven home-cooked dishes are the most easily pathogenic.
Home-cooked dishes we eat are probably the most dishes, but also the most dangerous dietary patterns to health. Look below the 10 most easily pathogenic home-cooked food, do usually you all love to eat what food?
1 Carrot + wine
"Carrots wine" is not healthy. Carrot contains rich carotene, and together with alcohol into people, it will produce toxins in liver that cause liver disease. So, the carrot is unfavorable to make some snacks, drinking also don't use carotene nutrition agent, especially in drinkable carrot juice ,don't immediately drink alcohol as it is a health hazard.
2 Beef + chestnuts
The chestnut is rich in vitamin C, every 100 grams contains 40 mg. Beef contains many kinds of microelements. Chestnut of the vitamin C easily react with microelements in beef to weaken chestnuts nutrition value, these two kinds of collocation with food, is not easy to digest. So the beef is unfavorable with chestnut of food.
3 Turnip + agaric
Turnip is flat small and cold, has the function of clearing heat and detoxication, is good for the stomach the digestion, eliminating phlegm and cough, Comfortable convenient, induces saliva and slakes thirst, makes up benefits the stomach. But you need to pay attention to turnip and agaric as food for some special sensitivity physique is easy to cause allergic dermatitis. For health reasons, it's better not to mix the two foods edible.
4 Spinach + sour pickled cabbage
Reading: eating fast rotten spinach can cause nitrite poisoning.
5 Bean curd + onion
Tofu contains rich calcium, and onion contains a lot of oxalic acid. When tofu and onion are together, the calcium and green bean curd combination of oxalic acid calcium oxalate, forming calcium oxalate which is difficult to be absorbed by human body. If long-term edible bycooks mix bean curd, scallions fry bean curd such dish, can cause human body calcium deficiency, easy to happen calcium and appear crus cramp, cartilage disease, easy fracture disease.
6 Crayfish + persimmon
Seafood of fish, shrimp, algae, contain rich proteins and calcium nutrition, if the fruit such as containing tannins with persimmon, grapes, pomegranates, hawthorn, and QingGuo, make easily seafood of calcium and tannins combine into a new kind of substances difficult to digest, stimulates gastric and cause discomfort, complained of abdominal pain, vomiting, nausea. Therefore fruits with seafood dishes also should not be consumed to interval two hours advisable.
7 Turnip + fruit
People eat turnip will in the body to produce a substance of anti-thyroid - thiocyanate, if the intake containing plant pigment of fruit such as orange, pear, apple, grapes, these fruits of flavonoids substances in intestinal bacterial breakdown into hydroxyl benzoic acid and ferulic acid, which can strengthen thiocyanate inhibit thyroid function, thus elicit or lead to strumous. Carrot + bai luobo Bai luobo of vitamin C content is extremely high, but the carrot but contains a drug called ascorbic acid decompose ferment, once with red and white radish, bai luobo the vitamin C will be lost.
