subject: Cancer Symptoms and Natural Diets for Cancer [print this page] Cancer Symptoms and Natural Diets for Cancer
Cancer is a class of diseases characterized by out of control of cell growth. There are over 100 different types of cancer, and each is classified by the type of cell that is initially affected. More info Visits Our Websites herbalcureindia.com.
Cancer damages the body when damaged cells divide uncontrollably to form tumors or masses called tumors (except in the case of leukemia where the cancer prohibits normal function of blood through the abnormal cell division in the stream blood). Tumors can grow and interfere with the digestive, nervous and circulatory systems and can release hormones that alter the function of the body. A tumor that is housed in one place and show limited growth is generally considered to be benign.
Symptoms
Symptoms of cancer depend on the type and location of the cancer. For example, lung cancer can cause coughing, shortness of breath or chest pain. Colon cancer often causes diarrhea, constipation and blood in the stool.
Natural Diet for Cancer
Tomatoes
Besides loads of vitamin C, tomatoes are one of the richest sources of lycopene flavenoid - what gives them their red color - which has proven to defend, in study after study, cancer of the lungs, cervical, prostate and mouth. Tomatoes are also one of the main ingredients of the "Mediterranean diet", now well known to many important health benefits it conveys.
Blueberries
Besides a large amount of flavonoids - the rich pigment grains - which have repeatedly shown to protect against several cancers, cranberries may also keep "the secret of youth." In a study published in the Journal of Neuroscience, researchers found that elderly rats fed the human equivalent of at least 1 / 2 cup of blueberries a day improved balance, coordination and short-term memory.
A typical serving is a cup. Like other fruits and vegetables - and in particular as the 'dark' ones - blueberries contain chemicals that act as antioxidants, now believed by scientists to protect the body against "oxidative stress", one of several biological processes that cause aging.
Spinach
Also one of the "dark" vegetables, spinach is also a rich source of vitamin C, beta-carotene - both powerful antioxidants - as well as folic acid, now discovered how vital to our health that the Department of Health U.S. ordered to be added to flour.
Garlic
Studies focused on garlic have shown, time and again, spicy onion family that live up to its reputation of being a powerful secular around food health promotion. The sulfur compounds that give it a strong flavor and have been shown to protect against cancer by neutralizing carcinogens and slowing tumor growth.
Wheat
In a recent study by the University of Iowa, the scientist found that whole grain is in a woman's diet, the lower the risk of breast cancer and heart disease.
Oranges
Already well known for their high vitamin C content, much recent research in food science has shown that oranges are also rich in many other powerful anti-cancer compounds. Regular orange consumption is associated with lung cancer much minor and stomach cancers.
Beans
Much recent research in food sciences has established that all types of beans are loaded with protease inhibitors; compounds that make it difficult for cancer cells invade surrounding tissue.
The beans contain a lot here, which has been shown to block carcinogens in the digestive tract. And soy beans are especially rich in is flavones, which appears to reduce the risk of breast cancer by blocking the influence of the largest tumor of estrogen. Lentils also belong to the bean family and are one of the tastiest, most versatile, and easy to prepare beans.
