subject: The Five Barbecue Techniques You Shouldn't Cook Without Knowing [print this page] The Five Barbecue Techniques You Shouldn't Cook Without Knowing
When you're preparing to barbecue, whether it's just for your loved ones or you are hosting an event, you should you should always be well-prepared. Lack of preparation could potentially cause not only badly prepared food but can also generate a safety hazard. Listed below are five of the most vital tips to bear in mind when you're looking at barbecuing.
1. Have all the tools you need within reach.It is very dangerous to leave your cooking location in order to retrieve a fork, spatula or other utensil you might need for cooking or preparation of food. While there could possibly be times you can safely leave the spot while you're awaiting the meat or vegetables to complete the cooking cycle, you should still remain within close range to be certain nothing goes wrong.
2. Be certain all food is organized before you begin grilling.
Making an attempt to marinate steak, chicken or hamburger while it's cooking on a warm grill is dangerous and can lead to burns. In addition, the process of marinating steak or chicken on the grill could potentially cause an unmanageable fire.
3. Cook all your food at a safe temperature.
One error in judgment many outdoor cooks make is attempting to speed the process by cooking the food at a temperature that is greater than necessary. This practice produces not only a fire hazard but also adds to the potential for overcooking the food. Instead of trying to cook food quickly (excluding those recipes that call for it), go with a lower temperature and permit the food to savor the seasonings.
4. Clean up the grill after every single use.
It's quite critical to clean the outdoor BBQ grill right after each use. It doesn't matter if you are using a charcoal or gas grill. Cooking will cause grease to drip into the coals or the lava rocks and will cause a fire the next time you try to fire the grill for use. Taking this minor precaution will help you avoid a possible disaster.
5. Always dispose of your hot coals safely.
If you leave hot coals where they'll catch something on fire, you might have a big problem on your hands. When you remove the coals from the grill, either put them into a fireproof pail packed with sand or cool them with water. By no means should you leave a hot grill of any sort on a wooden deck or porch.
