subject: Anthony Moya Santa Fe Utilizes the Natural Ingredients of the Land [print this page] Anthony Moya Santa Fe Utilizes the Natural Ingredients of the Land
If you've heard of Anthony Moya it either has most likely been about banking or his charitable gifts to the community in which he was raised. You've probably never about his famous recipes utilizing the two things that are most common in Santa Fe; red and green chiles. Santa Fe's cuisine is world famous and locals claim no one can make it quite like Anthony Moya Santa Fe. If you want to become a world renowned southwestern cuisine cook take note of Moya's famous recipes.
If you've never tasted a white chocolate soup you're not alone but you're also missing out! Anthony Moya Santa Fe shares his recipe for the best white chocolate veloute around.
Start with:
8 oz. of chopped white chocolate
2.5 cups of half and half
1.5 cups of milk (Moya uses heavier milk to create a more soupy texture)
Salt
2 ounces of crme fraiche
.5 vanilla bean,
.5 cup grape seed oil
To begin, bring the milk and half-and-half to a boil. Put the pre-chopped white chocolate in a blender and pour the hot milk mixture and a pinch of salt over it. Blend these ingredients and then add crme fraiche. Next, warm the grape seed oil over low heat and add the vanilla bean (make sure to scrape out all seeds). This combination will be your soup topping. Anthony Moya Santa Fe sees his best results when he lets the topping mixture macerate overnight. To serve, simply divide up the soup and add the oil topping. Moya likes to add fresh fruit like strawberries, blueberries and bananas to the soup to add some additional flavor.
Most people enjoy the classic taste of guacamole but add a fun spin on it by trying Moya's famous chunky avocado salsa.
Start with:
3 diced plum tomatoes
Serrano chiles, for taste
Minced garlic
1 diced red onion
cup fresh cilantro, chopped
3 large and ripe Haas avocados
Freshly squeezed lime juice, to taste
Salt, to taste
First, combine the tomatoes, chiles, garlic, onion and cilantro and then set this mixture aside. Next, cut the avocados in half, be sure to take out the pit and then cut the halves into large chunks. Add the tomato mixture to the avocados and stir gently to combine. Next, just season the salsa with lime juice and salt.
Anthony Moya Santa Fe's delicious recipes, utilizing the natural ingredients found in Santa Fe are sure to be a hit at your next party.
