subject: Recipes - Diets with Increased Cholesterol [print this page] Recipes - Diets with Increased Cholesterol
Cholesterol is a chemical that is contained in the blood. The body gets only 1 / 3 of total cholesterol, the remaining two thirds to form the organism itself in the liver and digestive tract.
Cholesterol can be divided into 2 types.
Good (HDL-cholesterol) away unused cholesterol to the liver and liver then excreted it through the digestive system away from the body.
Bad (LDL cholesterol) is in excess is deposited on the walls of blood vessels and cause hardening of the arteries. The optimal level of cholesterol in an adult should not exceed 5.2 mmol / l. The cholesterol is considered to be the value from 5.2 to 6.5 mmol / l. Values above 6.5 mmol / l is considered very risky. Children's permissible level of 4.4 mmol / l.
Meat - venison ham - chicken, pork in small quantities
Vegetables - all kinds, including pulses, onion, leek, garlic
Fruit - all kinds, especially apples
Bread - wholemeal types
Dietary sweet foods with increased cholesterol
POTATO CAKE WITH APPLES
Ingredients: - 600 g potatoes, 250g flour, 80g sugar, salt, 60 g fat Hera, 300 g apples, 80 g nuts, 20 g raisins, cinnamon, lemon juice, sugar for sprinkling
To prepare: - Cook potatoes and peel when cool prolisujeme. Add them with flour, sugar and a pinch of salt knives. Stir mixture and half fill greased baking sheet above. Washing apples get rid of cores, with coarsely grated peel, nuts, chop coarsely and raisins Infuse. The metal layer of potato mixture on the prepared pours the apples, drizzle with lemon juice, add raisins, chopped nuts and cinnamon. The last layer is the other half of potato dough. The surface of the cake, sprinkle with sugar and drizzle with melted fat. Bake in preheated oven.
Rice pudding with fruits
Ingredients: - 240 g brown rice, 800 g of milk, salt, eggs, 3 egg whites, 80 g sugar, 600 g of fruit (apricots, plums, strawberries, apples), oil for greasing molds, icing sugar
Diet foods cold at an elevated level of cholesterol
MUSHROOM SPREAD
Ingredients: 120 g fresh mushrooms (or 15 g dried), 250 g soft low-fat cottage cheese, 50g of melted cheese with mushrooms, 40 g of vegetable fat, salt, cumin, parsley
To prepare: - Ground fresh mushrooms cut them into large pieces, boil the meat or vegetable broth with cumin by species of fungi (15-20 minutes). Soak the dried mushrooms for about twenty minutes and then continue as for fresh. Decant and let it drain. The salted curd utreneho with vegetable fat cheese and mushroom mix in the prepared pieces of mushroom. Garnish with parsley butter.
