subject: All About Havarti Cheese [print this page] All About Havarti Cheese All About Havarti Cheese
Havarti cheese is a type of cheese that is quite soft and is made from cow milk. This cheese from Denmark is usually bright yellow in color form the outside. It has a subtle aroma though in some of the cheeses, it can be a little strong; regardless, it is considered a medium-flavored cheese with regards to boldness. Some of the varieties of Havarti cheese include cream, aromatic and the plain/traditional cheese. The cream Havarti is the most popular and is the one of the most highly-sold international cheeses. This is because it contains more cream than all the rest. Cream Havarti is often regarded as the de facto Havarti selection, lending further to Havarti's reputation as one of the creamiest cheeses in the market today.
Production of Havarti
Due to it's high demand, there are quite a huge number of specialty cheese companies (including Arla Foods' Wisconsin-based Dofino brand) that deal in wholesale production of Havarti cheese. They are then distributed to cheese retailers all over the world. One can also request for some and get a cheese by mail delivery. Also, one can get to access it online. The advantage of online cheese is that one is provided with a wide selection of cheeses from all around the world to choose from. If you have been wondering of where to buy cheese; now you do have the answer. Online cheese stores cater for both the local and the international; markets. If one has the resources, they can have import cheese directly form the specialty cheese company that processes them.
Qualities of Cheese
If you want to get the best Havarti cheese, then you have to look for one that is soft and with an acidic flavor profile. Also, it's important that you check both the ubiquitous "Best By" date to make sure you have the freshest cheese possible. Cheeses go bad after three months form their "Born Date". Aged cheese usually has a salty taste that is likely to interfere with the taste of food when used in preparing food. The good thing about Havarti cheese is that it can be used in various ways. One can opt to have it grilled, melted or sliced. Melting is mostly used when kept under room temperature (around 68 degrees Fahrenheit, by most standards). Cheese manufacturers can also have it made in various flavors. The most common of these are caraway, basil, cranberry, jalapeo and garlic. Although they can be used in the same way, each serves a different purpose. When preparing food, one should make sure that they use the right one for a particular food - pairing cheese with other foods and drinks is a fine art in itself!
Uses of Cheese
It is very possible to produce home-made cheese. For unpasteurized cheese, one needs to curdle the milk by using rennet. When curdled, press it on the cheese molds then drain. You may then leave age the cheese as a way of getting the required flavor, aroma, and boldness. Havarti cheeses are highly nutritional in that they contain sufficient calories, calcium, fat and protein to maintain a healthy body. Creamy Havarti cheese can be used in all types of foods like salads, making of sandwiches or as desserts. It's soft, almost spreadable texture makes it worth savoring each and every bite, whether you eat it fresh or cooked! Pasta, macaroni, salad and meat are best served with an addition of Havarti cheese sauce and not just for the look, the flavor or aroma; but also for its nutritional value.
For more on Havarti cheese, be sure to check out DofinoUSA.com and Like "Dofino Cheese" on Facebook. Be sure to check back often for new Havarti cheese recipes and exciting cheese-related contests! While the Dofino cheese product line is centered around Havarti cheese varieties, check out their selections of Edam, Fontina, and Gouda cheeses as well.
