subject: Low blood and Poor Blood That's Not The Same [print this page] Low blood and Poor Blood That's Not The Same
Lapar.com - Many may be among foodlovers who misunderstand the meaning less blood and low blood. Actually the term is less blood is very different from low blood. Less blood is layman's terms to mention the state of anemia, ie hemoglobin (hb), low blood or less than normal. While low blood is the strength of the heart pump compared to prisoners in perifir or peripheral blood vessels.
Hemoglobin is found in red blood cells (erythrocytes), which serves to carry oxygen throughout the body organs. Therefore, if someone less blood (anemia), it will complain of weakness (fatigue) due to oxygen to the tissues and organs is reduced.
In simple terms may be distinguished if the 'low blood pressure' which blood pressure in blood vessels is reduced while the 'low blood' which is a substance in the blood itself is reduced.
The most common cause of anemia is iron deficiency. Most of the women do not realize that he was anemic until she underwent blood tests, such as at the time of blood donation or blood test is complete. Women are more at risk for anemia than men. This is because women lose blood each month during menstruation and should produce a lot of blood.
However, there is a credible way significant enough to prevent anemia. That is a strict diet of iron. One of the foods high in iron are meat and green vegetables. And you need to remember that the tannins in tea can inhibit iron absorption in intestines. Therefore, do not drink tea after eating meat.
Vitamin C also has a good effect for the absorption of iron. One portion of beef steak with a glass of orange juice is a good combination to prevent anemia.
So, do not mistakenly interpret the low blood longer and less blood, let us know also how to appropriate treatment to deal with J
