subject: Know More About Rib Rub Recipes [print this page] The rib rub recipes have become very popular BBQ recipes nowadays. Below are some examples that you might find good enough to prepare. They usually differ in the rub used which ranges from sweet, spicy, hot and other tastes.
BBQ ribs from Kansas are traditionally barbecue recipes finished off by applying a good amount of barbecue sauce. The recipes are often made very sweet by covering the rib with large amounts of brown sugar. When cooking it is recommended to cook them fast and hot to avoid the sugar from burning. You want the sugar to become more of a hard glaze therefore you should maintain low temperatures when preparing it.
Another common recipe is the Memphis rib which is more often than not, served with sauce. Memphis ribs do not contain sugar so you will enjoy the flavor of the ribs. The meat will be dried out and tough which is key to enjoying a rib rub in Memphis.
Carolina is a rib rub recipe perfect for pork lovers who want a balance between spice and bit of salt. Anytime you want to prepare Carolina pork, consider this option. Try the classical basic pork rub it is low in sugar and salt. This is a great rub. If you like your ribs to have a little heat, add some ground pepper.
If salty and spicy isn"t your thing, try the Texas rub. Their rub will give you a balance of saltiness and sweetness in the beef. It is very simple to make because you will only be required to smoke a barbeque to make a delicious brisket.
In order to choose your perfect rib rub recipes log onto http://www.americanbbq.org/rib-rub-recipes/. If you"re a beginner BBQ enthusiast, start with simple ingredients and rise up the ladder from there. Now that you know the recipes are available at your fingertips, you can keep trying new ones until you find the one that fits your taste perfectly. However, you will need to know some simple tips that salt or sugar have on the rubs. Example, salt will dry out the meat and further prevent browning most of the spices used in preparation of the rubs contain salt. This does not imply that salt is all that bad; if you want to dry the meat, you can have it rest on salt for some hours to draw out the moisture. In the case of sugar, it is good to note that sugar will burn above 265 degrees F. This will make the meat appear unpleasantly burnt. To avoid this, you will have to maintain low temperatures while cooking beef that is covered by the sugar syrup.
