subject: Brick Oven Pizza - New Yorks Best To Offer! [print this page] Those of us who truly love our pizza in New York are constantly on the search for the best pizza New York has to offer. That's why those who love brick oven pizza can tell the difference from just one bite of regular oven pizza. Whether brick oven pizza is being delivered to your doorstep from Brooklyn, Queens, Bronx, Staten Island and Manhattan, the pizza is the best New York has to offer. Brick ovens make pizza taste flavorful and with a smoky undertone unquestionably delicious! The crunchy toppings, and fluffy crust of brick oven pizza separates the finest foods that New York has to offer. Nobody like soggy pizza and with the rapid cooking time that brick oven pizza offers this problem never occurs. Numerous pizzas can be made very quickly and that make both the customer and pizza makers very happy.
The oven pizza has been around for a very long time and very well may have been started with the dawn of civilization. Wood fired brick ovens and pizza go hand and hand and can be found in virtually every culture throughout the world. So why does the pizza in New York taste so good? Today, the brick oven is a common here in New York as the barbeque is all around the rest of the country. There are numerous benefits of pizza made in a brick oven which simply cannot be replicated in a standard oven. Just ask any New Yorker who make the best brick oven pizza and the fun begins. If you are in Brooklyn or Manhattan sitting down for a slice or waiting for the pizza delivery guy, the taste of brick oven pizza is a art form all to itself. The real secret is a higher cooking temperature as the fire burns, heat radiates and is spread around the oven and is absorbed by the interior of the brick walls. This heat radiates across the dome evenly while the floor of the oven remains a little cooler. When the oven really gets hot the baking temperature can be anywhere between 570 degrees and 660 degrees Fahrenheit. By keeping the fire stoked these temperatures can be maintained and it produces the best New York pizza style that money can buy. With the faster cooking time which can be anywhere between 2 to 3 minutes everybody is very pleased with the results! This is a great way to economically prepare a lot of pizzas that meets the best expectations of what New Yorkers are looking for.
If you want the best of New York Pizza crust this is the perfect way to achieve it. At such high temperatures, the radiant heat from the fire and the heat bouncing off the walls of the oven crisps the outside of the pizza very quickly. Moisture in the dough is sealed off, and this stops the dough from getting soggy. New York's best pizza crust is the result that gives your taste buds a flavorful crust that's puffy, yet soft and chewy! The distinctive flavor that has a smoky undertone cannot be reproduced in a normal kitchen oven. The high temperatures produces other flavors but at the same time the taste of olive oil is cooked away and is not contained in either the dough or the sauce. In New York, the pizza will become the best when droplets of olive oil are added just before serving. The intense heat also cooks the toppings evenly and quickly which makes the vegetables crispier than those made in a traditional oven. This style of cooking also allows the vitamins and different nutrients in the vegetables to remain. In addition, the cheese does not burn but instead lends itself to a rich color and smoky flavor.
The restaurants in New York that offer the very best of pizza rewards its customers and owners since its both efficient and economical. More than one pizza at a time can be prepared along with other foods at the same time. It is efficient as foods cook faster, resulting in healthier ingredients and simply a better tasting pizza. Not only that but your family and friends that you are dining out with consider you a expert when it comes to finding the best pizza in New York. Looking for a delivery this will be the best pizza ever that comes to your door.
This special flavor of brick oven pizza can lead to any lover of pizza to wish they owned a brick oven of their own. Not only are they useful, but brick ovens also put a sense of style to any outdoor living both at home and dining out. So while you are in New York whether it be in Brooklyn, Queens, the Bronx, Staten Island or the heart of Manhattan, asked your favorite Brick Oven Pizza maker to give you some tips and pointers on just how he is creating this wonderful dining experience!
