subject: Dangers Of Microwaves [print this page] Microwaves are electro-magnetic power that journeys at the speed of light. The magnetron in the microwave produces trend power. This trend power transforms polarity of elements from positive to negative. This polarity changes an incredible number of periods every second in the microwave. These microwave ranges saturate the meals elements and make the polarized elements to show at the same frequency an incredible number of periods every second. This rubbing heats up the meals and also causes 'structural isomerism', that is, architectural damage of the meals elements.
Microwaves considerably reduce the nutritional value of the meals up to 60 to 90% of the normal level. There is reduction in supplement B 12 that is necessary for red blood vessels cell development and building up neurological program. The falconoid content of the meals reduces by 97% when prepared in microwave. Flavonoids contain zero melanoma, anti-inflammatory and anti-microbial properties. There is significant loss of supplement C, supplement E, essential mineral and lipotropic factors in meals. Glucosides, nitrilosides, alkaloids existing in the vegetables are damaged considerably.
Heating indicated breast dairy in microwave ruins the minerals that help process meals, absorb nutrients and protect babies from infection. Infant dairy treatments also lose some of their vitamins when warmed in microwave ranges. The aminoacids in baby treatments are transformed to synthetic isomers that are not active naturally. Amino chemicals like L-proline were transformed to its d-isomer that is found to be harmful for the neurological program and the renal system.
The Nineteenth issue of the Publication Franz Weber has an article which stated that microwave prepared meals had cancerous effects on the blood vessels. The aggressive deformations that can occur in body system when revealed to microwave ranges are also seen in the meals elements prepared in microwave ranges. Research has been conducted on meals that have been thawed out, prepared and warmed in microwave ranges. The results showed that many meals elements were become harmful toxins. The glycoside and galactoside existing in frozen meals gets become dangerous substance. Plant alkaloids in vegetables were become harmful toxins. Milk and cereals warmed in microwave ranges also had some of their aminoacids become harmful toxins.
The Soviets recognized microwave sickness that had affected thousands of workers revealed to microwave ranges in the nineteen fifties. The German, Europe and European research have proven the risks of microwave ranges.
The risks of warming plastic materials in the microwave cannot be ignored. The very toxic substances in the nasty containers and nasty parcels percolate into the meals prepared in microwave. Bisphenol A is a chemical toxins existing in nasty containers that can percolate into meals and cause melanoma, early adolescence, obesity and diabetes.
The rays reduce the defense mechanisms of people and regular eating of microwave prepared meals causes forgetfulness, emotional problems and loss of IQ. Microwave range prepared meals also can lead to loss of hormone production.
The use of microwave ranges had been prohibited in Communist Italy in 1976. You have to carefully weigh the benefits and drawbacks of risks of microwave ranges and apply your decision practically. You can always use conventional ranges to heat and cook meals. The conventional methods, that is, food preparation on gas ranges will always have an advantage over all the other ways of food preparation. You are the best assess regarding what is good and bad for yourself and your family.
