subject: Moving To Florida? Top Restaurants You Cannot Afford To Miss [print this page] Florida has amazing cuisine, and mostly it is overlooked because the beaches and communities of this wonderful state are mentioned much more. However, if you are going to live here, then the cuisine should definitely not be missed and you must try out the delicacies that Florida has to offer. Apart from the numerous beach activities, tourists also come here again and again to sample the treats that are on offer.
Nobu Snapper from Sushi Simon
This is a fresh mutton snapper that will be served on your table just hours after it has been fished from the nearby waters. The slicing is usuzukuri-style, which means it is cut into ultra thin ribbons of sashimi and arranged around your plate like a flower in bloom. The chefs here have made a brand name out of this dish, by experimenting with it. They add scallion and cilantro, wispy-thin beets, and a pungently tangy ponzu sauce to the sushi.enjoy!
Chopped pork sandwich from Georgia Pig
Smoke, bark, and sauce these three factors make this Fort Lauderdale eatery a class apart when compared to all its barbeque peers in south Florida. The pork shoulders are cooked for hours in an open pit burning thick logs of hickory, which lend it a smoky flavor. Thanks to expert pitmaster Warne Anderson, and his protg, Richie Thompson, the shoulders are then softened till they are moist and tender with a thick bark layer on the outside. The specialty here is that when the pork is chopped, bits from all parts of the shoulder are integrated into each sandwich, be it the tender, moist inner meat, the pink smoke-tinged bits, and crunchy-chewy pieces of fatty bark. An unusual meal of contrasts this will be with a contrast of soft, chewy, crunchy, and moist on a fresh, sweet bun topped with some of the Pig's famous sauce, a barely there spritz of vinegar, mustard, and secret spices that augments the meat more than masks the flavor.
Chicharron Tacos from Tacos al Carbon
Tacos al Carbon is a 24-hour joint with a variety of dishes and superb quality of food. However, special mention must be made of the chicharron tacos, which is a soft, hand-made corn tortilla is piled with crispy, tubular chunks of deep-fried pig skin, then laced with onions, cilantro, and (upon request) a mound of tomato and fresh, Mexican cheese (queso fresco). Due to being of a hollow nature, the crispy bits of pork have an amazing taste, more so because they are fried perfectly, without being greasy.
Maple-Bacon Donut from the Office
Dont miss the signature dessert at its porkiest at Delray Beach's The Office, which has a menu full of delicious food. Known cheekily as "Miss Piggy Goes to Vermont," this dessert is a house-made, maple-glazed donut that's been studded with thick bacon bits. The combination of the salty bacon and the sweet syrup is definitely unique and will remind you of Sunday brunch. A duo of dipping sauces, a tingly coffee anglaise, and bittersweet chocolate ganache are the perfect accompaniments.
Salsa from Zona Fresca
Want to feel scorching heat going right from your mouth to the pit of your stomach without consuming alcohol? Here is the perfect answer - Zona Fresca's daily-made habanero salsa! It is made of grill-charred tomatoes, onions, and peppers, complemented by a generous portion of cilantro and those frighteningly piquant habaneros -- tastes of summer, a mlange of sweet, savory, and spicy with just the right balance of acidity. You will surely want to come back here to the always-free salsa bar to slosh salsa on your monster burritos or scoop up with salty tortilla chips. If burning salsa is not your thing, try out Zona's fabulous mild salsa instead, this basically tastes the same minus the heat!
Wood-fired Pizza from Sicilian Oven
The smell of the pizza is enough to stimulate your taste buds. The pizzas here are small, 12 inches wide, and thin and crisp. The variety is immense, but the signature dish is the one traced with vibrant green strands of flowery broccoli rabe and thick, dime-sized pieces of cervellata, an Italian rope sausage. Tart tomato sauce is poured between the toppings above a generous amount of yummy mozzarella. Take a bite so that you can sample everything together - oodles of creamy cheese, the bitter vegetal rabe, the savory fat of fresh sausage, and the flavor of crushed tomatoes.
Meatballs from Cafe Martorano
Often the topic of numerous Las Vegas meatball-eating contests, these meatballs have often been praised as being the biggest and the best. It is a culinary crime not to eat Cafe Martorano's meatballs. They are served with a side of salad and a helping of pork-enhanced gravy. The ultra-soft meatball is made of side of pork, veal, beef, day-old Italian bread, and garlic salt. Have it with tomato gravy and vinaigrette-laden greens or a smear of the slightly sweet, delicately foamy ricotta Martorano dollops on the plate
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