subject: Dinner Special Veggies [print this page] Make your dinner or lunch more delicious with exclusive vegetable recipes. Try different easy vegetable recipes from the cookery books and cuisine blogs and enrich your culinary skills. Prepare healthy vegetable recipes and make your meal more healthy and delicious.
Aaloo rasedar
Ingredients
Potatoes,boiled , 1/2 inch pieces4 medium
Yogurt1 cup
Gram flour (besan)1 tablespoon
Salt to taste
Turmeric powder1/4 teaspoon
Pure ghee2 tablespoons
Cumin seeds1/2 teaspoon
Asafoetidaa pinch
Curry leaves7-8
Ginger,chopped1/2 inch piece
Green chillies,chopped2
Red chilli powder1/4 teaspoon
Garam masala powder1/2 teaspoon
Method
1.Whisk yogurt with gram flour, salt and turmeric powder.
2.Add three fourth cup of water and mix well.
3.Heat ghee in a pan. Add cumin and then add asafoetida, curry leaves, ginger and green chillies. Saut for a minute.
4.Add red chilli powder and the yogurt mixture and mix well. Add potatoes and cook stirring continuously.
5.Once the mixture comes to a boil, reduce heat and simmer for five to six minutes till potatoes are soft. Garnish with garam masala powder and serve hot.
Achari Gobhi
Ingredients:
Cauliflower1 medium
Onion1 medium
Mustard oil,filtered1 1/2 tablespoons
Mustard seeds1/2 teaspoon
Cumin seeds1/2 teaspoon
Fenugreek seeds (methi dana)1/4 teaspoon
Fennel seeds (saunf)1/2 teaspoon
Cumin seeds,crushed1 teaspoon
Onion seeds (kalonji)1/4 teaspoon
Asafoetida1/4 teaspoon
Turmeric powder1/2 teaspoon
Salt to taste
Green chillies3
Ginger paste1 teaspoon
Garlic paste1 teaspoon
Yogurt3/4 cup
Fresh coriander leaves1-2 sprigs
Method
1.Chop onions.
2.Heat mustard oil in a non-stick pan then Cool slightly.
3.Separate the cauliflower into big florets.
4.Heat oil again, add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed cumin seeds, onion seeds and asafoetida and saut till the seeds splutter.
5.Add onion and saut till translucent. Add cauliflower florets, turmeric powder and salt. Ad chopped green chillies.
6.Sprinkle some water and toss to mix well. Cover and cook on medium heat for a minute.
7.Add ginger paste, garlic paste and yogurt. Mix well. Cover and cook till the cauliflower is done. Serve hot, garnished with coriander sprigs.
Browse the internet for various Vegetable Recipes and learn cooking healthy vegetable recipes. You can make your party menu more delicious and healthy with easy vegetable recipes. Serve them with chapati and rice and enjoy the delicious meal. Give a treat to your taste bud with different flavors of veggies and make your meal exciting.
