subject: How To Make Nigiri And Thin Sushi Rolls [print this page] Preparation of nigiri-sushi Preparation of nigiri-sushi
To prepare the nigiri-sushi you need a cutting board, a sharp knife and tedzu (vinegar and water in a ratio of 1:1) for rinsing fingers. Do not forget that every sushi is hands, so it's important to roll "balls" very carefully.
1.Naleyte tedzu a small posudinku and soak it in the hands and fingers.
2.Vozmite a small handful of rice in his right hand and a piece of fish to the left. Good crumple rice into tight ball.
3.Derzha palm fish, brush it with a small amount of wasabi.
4.The fish slice, place a ball of rice and press it with your thumb so as to produce a dent.
5.Teper flatten a ball of rice index finger of the other hand.
6.Perevernite sushi fish up. With the thumb and middle finger Give nigiri-sushi form.
7.Uplotnite land gently Primin his index and middle finger, as shown in the photo. 5.7 Repeat steps two more times.
8.If you do it right, then you'll have a tight ball of rice wrapped in a thin slice of fish.
Preparation of thin sushi rolls
Take a sheet of nori and cut it in half along. Place the nori shiny side down on a bamboo mat. Wet hands tedzu.
Take a good handful of cooked rice and spread it evenly on a sheet of nori.
Moving from the inside to the outside grease rice centered wasabi.
Tungsten strip wasabi put thin slices of tuna. Lift the edge of the mat, as shown in the picture.
Even pressure, turn roll, while holding the mat with filling the fingers of both hands.
Continue to roll forming, pressing harder. Rice should get thick and smooth throughout.
Ready to roll sushi take out mats and put on a board and razrezhbte half.
To get the same rolls, put them together and cut into 3 pieces each. Total you have six sushi rolls! If desired, cut into eight pieces finer.
