subject: Sushi Recipe From Home [print this page] Sushi Recipe From Home Sushi Recipe From Home
Round rice - 1 cup,
Pickled trout or salmon steak - 300 g
vinegar (preferably rice),
salt, sugar,
soy sauce,
wasabi (a little),
ginger to taste (submitted together with the land),
and most importantly - a good mood!
This sushi recipe for the lazy (or for absolute beginners in this case). If you want to land, but you do not have at hand all the necessary ingredients and absolutely no time and patience, then this recipe is for you. He is not energy-intensive and requires a bit of time spent in the kitchen. There are three stages, or, so to speak, part of the cooking process lazy home land. First - this is cooking rice for sushi. The surest recipe rice better get here, " how to cook rice . " Along the way, with the way the rice is cooked, you should cut fresh salmon into thin strips. Do not forget, as we truly fresh salmon practically get (most of it is sold frozen), and we used to have all the salted, the fish is thawed and a couple of days previously pickle.Strips of fish should be about 4-5 cm wide, 8-12 cm long and 2-3 mm thick. If you have a dull knife, or you're just afraid to take risks and to spoil the fish, this item can be eliminated by simply buying a ready sliced fish. Fortunately, this kind of modern supermarkets in bulk. When the rice is cooked, infusions and cooled slightly, you are still warm, add the rice teaspoon of soy sauce, a teaspoon of vinegar rice (or table 9% diluted 1:1 with water and sugar, by boiling) and a spoonful of sugar, a pinch of salt. Thoroughly mix all.Try sour sushi rice should not be in any case! With vinegar careful. Now it remains the case for small: wrap nigiri-sushi (this is the type of sushi we cook). Detailed photo-wrap recipe nigiri-sushi, you'll find here . We spread the finished sushi on a plate, place the next pickled ginger, wasabi paste and a cup of soy sauce. And then ... I can taste it all! Infuse the land is not necessary, they should have a more "cushy".
Smoked Salmon Sushi Roll
Rice for sushi,
nori seaweed sheets,
Smoked Salmon - 100 g;
Cucumbers - 2-3 pc.
cream cheese - 100 g
leeks,
wasabi,
soy sauce,
pickled ginger.
Cut into thin julienne cucumber, salmon and cheese. Bamboo mat wrap in plastic wrap. It put cm layer of sushi rice and top sheets of seaweed. On paper from seaweed, lightly greased with wasabi, place salmon, cucumber, cheese, onions and feathers. According to the technology specified in section above, wrap sushi roll. Cut the roll into six pieces and serve with soy sauce and pickled ginger.
