subject: Fine Dining Restaurants In Chicago [print this page] Fine Dining Restaurants in Chicago Fine Dining Restaurants in Chicago
Moving to Chicago soon? Well, the biggest advantages of moving here are that you get to learn more about the culture and lifestyle of the city and adapt to it. One of the most exciting things about living somewhere new is to get an opportunity to sample its cuisine. When you are in Chicago, then rest assured that you will not be disappointed. There are an ample number of fine dining restaurants here.
Alinea
There is a 24-course tasting menu (which takes around 5 hours to finish) prepared by owner and master chef Grant Achatz. The cuisine here is Contemporary American, and Achatz is simply a culinary wizard and his experiments with food ingredients and presentation make the place famous. Imagine truffle-juice ravioli with melted leek and bison with multiple preparations of Iranian pistachios!
Tru
Chef Rick Tramonto and Pastry Chef Gale Gand were the brains behind Tru, which has French, global, and fusion cuisine. The entire eatery was designed to take fine dining to a different level altogether and stand out from the rest. The tasting menus composition is decided on by the kitchen when you order. You will experience a different kind of fine dining that is nothing short of a culinary miracle.
Sixteen
Although the Sixteen comes in the very expensive range, you should not miss out this restaurant on the 16th floor of Trump International Hotel & Tower in Chicago. This is an award-winning restaurant and the culinary experience here is out of the world. Under the tutelage of executive chef Thomas Lents, Sixteen is constantly looking at innovative ways to present French-inspired American cuisine using the best quality ingredients from around the world. Chef Lents presents a delightful culinary journey for every guest by catering to exclusive tastes and creating a new flavor profile. Come here for breakfast, lunch, or dinner and enjoy your meal by enjoying a magnificent view of Lake Michigan, the Chicago River and the Wrigley Clock Tower from their 30-foot floor-to-ceiling windows.
Everest
Situated on the 40th floor of the Chicago Stock Exchange, you can expect a classy atmosphere at this French restaurant. The service is impeccable with a wide choice on the menu under the expert guidance of Chef Jean Joho. There is a seven course tasting menu that includes roasted Maine lobster, medallion of venison, and imported Russian caviar.
L2O
Seafood is the most popular item here and the restaurant has been described as a "seafood temple by Travel + Leisure. It is said that the best chefs in the world dine at L20, located in Lincoln Park, to satisfy their craving for succulent fish prepared by the most knowledgeable hands. The famous chef Laurent Gras used to work here till 2010 and the tasty and lip-smacking dishes are all inspired by him.
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