subject: Something Green For Your Plate: Healthy Vegetarian Recipes [print this page] Give your taste bud a new flavor with exclusive vegetarian recipes. These healthy vegetarian recipes are ideal for casual get-together so next time when you call your friends for weekend chat dont go for conventional gourmet try different recipes and spend a quality time. Here we will discuss healthy vegetarian recipes that one can serve with tea or can also use it as a appetizer before full-course meal. There are millions of tasty vegetarian recipes all you have to do is to select the right one for the right time to make your event more special.
HARIYALI PANEER TIKKA RECIPE
Ingredients:
400 gm Paneer
1 Cup Curd
2 Bunch corianders
1 Bunch Mint
4 to 6 Green chilies
30 gm Garlic
1tsp Ginger paste
1tsp Garam masala powder
1 tsp Chat masala
Salt to taste
2 tbsp Oil
Juice of two lemons
How to make Hariyali Paneer Tikka:
Put coriander leaves, mint leaves, green chilies, garlic, ginger paste & lemon juice in a mixer & grind it to a paste.
Add curd, salt, garam masala powder, chat masala in a grinned mixture
Cut paneer in a big slices
Marinate paneer in this mixture fr about 30 minute
You can cook it in a tandoor, or put little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes.
Garnish with onion rings & serve hot.
Hariyali Paneer Tikka is ready.
PANEER VEGGIE WRAP
Ingredients:
4 left over chapattis , approx. 125 mm. (5") in diameter
2 tbsp oil for cooking
For filling:
1/2 cup grated low fat paneer (cottage cheese)
1/2 cup grated cabbage
1/2 cup grated carrot
2 tsp finely chopped green chillies
3 tbsp chopped coriander (dhania)
salt to taste
Method:
1.Divide the filling into 4 equal portions and keep aside.
2.Heat the non-stick tava, add the 1/4 tsp of cooking oil and lightly cook chapatti on a tava till it is light brown from both the sides.
3.Put 3 tablespoons of the filling at one end of the chapatti and roll it up tightly.
4.Repeat with the remaining chapattis and filling to make 3 more wraps.
5.Serve hot with sauce.
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