subject: Jobs - Catering And Culinary Specialist [print this page] Catering and Culinary technician greets and sees off visitors, manages suitable meal serving and tracks the approach of the staff to visitors, controls the standard of meal and drinks usage, understands the methods with serving guests, knows regional and also worldwide foods and a number of drinks and wines and cocktals. It is preferable to speak at least one world language. They receive all of the orders for memorial as well as festive dinners, propose actions to enhance support quality, improved variety of dishes, beverages and also enjoyment for guests. On a regular basis he supervises the premises for serving guests inside additional rooms, and resolves every problems that happen. Ensures the wide range of the drinks as well as keeps them on enough temperature.
Continuing of the education:
- College Degree of Hospitality
- Faculty of Tourism and Hospitality Management
- The other colleges (Law, Finance, Philology, restaurants as well as other).
Professional qualifications:
welcoming and seeing off guests, taking care of good servicing and checking the attitude from the employees towards visitors;
handles the quality of the food;
understands the methods of serving;
is familiar with the regional and also global cuisine, drinks, beverages as well as bar blends;
knows a world language;
receives requests for commemorative and also festive meals;
proposes activities to further improve service standard, better variety of dishes, beverages and entertainment for the visitors;
supervises each day the premises for serving guests inside additional areas, and also ensures to dismiss any flaws which arise;
takes care of the ingredients, their adequate management and also maintaining drinks on the correct temperature;
takes on all the processing of all types of meat, fish, vegetables, pasta and ornamental foods;
runs the finalization on the meals ( defines the color, quality, density as well as uniqueness);
watches, blanches, cooks, fries as well as preps meals and garnishes;
embellishes and also conducts meals, topping with the sauces and also dressing a food;
manages and also maintains the temperature of the prepared dishes;
executes the requisition of vegetable and merchandise having animal origins, and also can determine the amount and quality regarding food products;
prepares items for meal serving, takes requests, manages revenue, visitors and closes balance;
sets up the actual preparing regarding production, control of paperwork, gives guidance and also reduces concerns;
helps make every day and weekly plans regarding the cooking area;
creates requirements and also data for almost all types of ingredients;
establishes recipes regarding cooking as well as storage for food items during wartime circumstances;
harmonizes the workers within cooking area;
takes and possibly handles appeals from guests;
keeps contact with the reception concerning the shared offerings that visitors use (team plus personal arrangements);
pinpoints the hygienic plus technical factors of areas, tools and the cooking staff.
Continuing of the education: