subject: Eggless Cake Recipes For Vegetarians [print this page] Does egg preventing you from relishing the soft and luscious taste of cake, here is a solution we will discuss few eggless cake recipes. These easy cake recipes are easy to follow yet highly delicious. Check out our simple cake recipes and bake your egg less cake without compromising on quality or taste.
Eggless Fruit cake
Butter /margarine 100gm
Sugar 150gm
flour 200gms
Apple, pineapple, Orange Chopped to small pieces: 2 cups
3.Add butter and mix thoroughly to an even mixture.
4.Grease oven tray
5.Sprinkle flakes and 50 gm. sugar.
6.Pour the mixture evenly in the tray, Press all fruits pieces and sprinkle sugar over berries.
7.Bake it in the pre-heated oven at 225 degrees Celsius for about 30 minutes.
Eggless Chocolate Sponge cake
Ingredients:
1/2 can of condensed milk (200gms)
2 3/4 cups of plain flour (250gms)
40 grams cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda (soda bi carb )
2 teaspoons icing sugar
1/2 cup butter melted (60gms)
1/2 teaspoon of vanilla essence
100 ml milk
100 ml Coke
Method:
1.Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside.
2.Pour condensed milk in a bowl. Add butter and beat till it become smooth mixture.
3.Add the flour spoon by spoon, mixing into the condensed milk mixture.
4.Add milk as required if the butter begins to get too stiff.
5.Once all the flour is used. Add the coke and mix gently till smooth.
6.Pour the batter into a greased cake tin
7.Pre-heat oven to 300 degrees Celsius.
8.Place the cake tin inside. Bake at 200 degrees Celsius for 5-7 minutes and then at 150 degrees Celsius till it is done (35 to 40 minutes).
9. Invert on wire rack. Cool completely before doing icing or serve warm with tea.
Now baking a delicious cake is not a tough task. Try any simple cake Chocolate Recipes at first once your hand is set try different easy cake recipes from cake recipes blogs and make spongy, soft and tasty cake. Cakes are just perfect for all the occasions. Try different flavors and varieties and enjoy the dessert.
