subject: Microwave Oven Hazards Iii [print this page] Take a look at the results of other studies ...
Study of the Soviet Union, in former Soviet Union there were a lot research on microwave harmfulness to human health. These studies were done in Kinsk Wireless Technology Research Institute. They have shown that, microwave radiation and eating microwave food cause serious health problems. As a result, the Soviet Union in 1976 banned the use of microwave ovens.
And application of microwave radiation http://www.beddingsets.mobi/ needs very severe restrictions. The Soviet Union has also issued a global warning that microwave ovens and other microwave facilities are hazards on the environment and biological health.
In the United States, Portland, Origen Atlantis Growth Education Center also published a study of what the Soviet Union discovered. The Soviets found, no matter what kind of food material, after being by microwave, for example, meat, milk, cereals, fruit and vegetables will produce cancer-causing substances. In addition, the researchers also found that people who eat microwave food will have digestive disorder, lymphatic system disorder, and cancer cells increase in the blood. Statistical data show that people who often eat microwave food are more likely to develop gastro-intestinal cancer, and the digestive system will gradually collapse.
The Soviets also found that microwave oven http://www.beddingsets.mobi/ reduces the nutritional value of food in all experiments: mine substances, enzymes, vitamins B, C, and E, and even the nutritional content of the protein reduced. Long-term consumption of microwave food causes permanent brain damage, resulting in memory loss, inability to concentrate, mood swings, and mental decline.
Dr. Lita Lee, author said in her book that each microwave oven leaks radiation. Microwave cooked food will produce toxic and carcinogenic appendages. Dr. Lee observed the status of the patients who often ate microwave food, they were very susceptible to certain cancers, including stomach cancer, and likely to suffer the disorder of the digestive system.
Conclusion:
We must remember three things:
First, microwave food will produce new toxic or carcinogenic compounds;
Second, there can be a serious loss of the nutritional value of food;
Third, when you eat microwave food, the body will secretly have some changes. These foods are likely to lead to cancer, hormone imbalances, lymphatic system disorders, blood and immune system abnormalities, depression, permanent brain damage and even heart disease http://www.beddingsets.mobi/.
Learning all the facts, it is hard to imagine there are still people who are willing to continue to eat microwave food. Experts suggest that you unplug the microwave plug, never again.
