subject: Strawberry Gelato - Fun Facts About A Great Dessert [print this page] Strawberry gelato is a dessert certain to please even the pickiest of eaters. It can be served on a hot summer day, a cool winter's night, at a picnic, or following an elegant dinner. Its versatility is matched only by its taste, something Italians have known for many more years than any of us have been alive. While it hasn't quite reached the levels of popularity in the United States as its close cousin, ice cream, those who prefer it can elaborate for hours on its superiority. If you're new to this delectable dessert, here are some fun facts you can sprinkle the next time you serve it to your guests.
Ice Cream
When one thinks of strawberry gelato, or any flavor really, the first connotation it brings to mind is usually ice cream. The two are similar in much the same way ice cream is similar to sherbet, sorbet, frozen yogurt, and more. But there are important differences as well. The first thing one should know is that in and of itself, the gelatin can be used for more than just the Italian version of ice cream. The word itself is Italian for "frozen", which simply acts as a descriptor. Those watching their weight should be interested in the fact that it has less fat than ice cream. It is made from whole milk as opposed to ice cream, which is made from cream. On the other hand, it typically has more sugar, which tends to cancel out the lower fat from a caloric standpoint.
Preservatives
Many strawberry gelato enthusiasts like the dessert because it is usually made without preservatives, as opposed to many of the mass manufactured desserts. This allows more of the flavor to come through. It has also made the dessert a popular one for those who like to make it themselves at home. Obviously, there are drawbacks to buying a brand without preservatives. They come with a much shorter shelf life, meaning you'll have to eat it within a short amount of time. Of course, if it is as good as it should be, that won't pose a problem.
History
What discussion of strawberry gelato would be complete without delving into its history? And a rich history it is. While the modern version of the treat didn't appear until roughly the mid 1500s, the ancient Romans were making frozen sweets from snowfall as far back as human history has been recorded.
