subject: Characteristic Features Of Varying Categories Of Tea [print this page] Same way as you select the perfect coffee bean, making a choice of the tea for your taste can be a puzzling task. Astonishingly, all tea varieties come from the identical plant known as the Camellia sinensis, which is an evergreen inhabitant to China. It can grow up to a height of about 90 feet. However, advancement in the technology has permitted the farmers to grow the trees only up to three feet so as to make the work of cultivation easy. The leaves of the plant vary in the color and other aspects. As a result of this, the types of tea differ. All in all, the plant produces about 3,000 types of tea, which can simply be disintegrated into three major classes: green, oolong and black teas.
Green tea has been off late much appreciated for its health benefits. It is chiefly grown in Far-East countries like China and Japan. It is of greenish-yellow color with a delicate taste that is somewhat bitter and grassy. It is rich in antioxidants and protects your body against some specific kinds of cancer such as breast cancer, stomach cancer, lung cancer, etc. and also against the precancerous state of stomach cancer, gastritis.
One of the rarest types of teas is the white tea. The leaves from which white tea is yielded is same as the green tea, difference being that the leaves for white tea are plucked before the plant gets matured. For this reason, the tea gets a very light color and is called as white tea. It is grown in a Fujian region on the eastern coast of China. Likewise, the tea is almost colorless and is delicate in savor with a little sweet and nutty grade.
The most common category of tea worldwide is the black tea. It is grown widely in India, Indonesia, Sri Lanka and African Countries. It has a more delicious taste in comparison to green tea or oolong tea. It comes in a number of flavors. The property which differentiates black tea from green tea is the oxidation. Black tea is completely oxidized, whereas the green tea leaves are lightly heated before the drying stage. This process adds up to the taste and flavor of black tea. Black tea is also good for our body and prevents heart stroke and other heart diseases and certain cancer types.
The oolong tea is the most excellent type of teas and consequently the most expensive one. It is partially fermented and is grown in Taiwan. It has a light and fruity flavor. So sugar, milk, lemon, etc. is added so as to enrich its flavor.
Therefore, now you can settle on that type of tea which goes well with your taste and the best would be the black tea in the tea bag packaging form in the flavor you relish. However, if you are concerned about your health and the health of your family, then you must purchase green berry tea bags from the market.
