subject: Why Rent Your First Catering Equipment? [print this page] You would think that starting a catering business would just require an abundance of menu ideas and some organizational skills, but unfortunately, theres more to it than that. One of the other requirements you are definitely going to fulfill is the equipment thats needed to keep your perishable ingredients fresh and cold. A number of appliances and other equipment are essential to any catering business so as to avoid untoward risks of food poisoning which will subsequently lead to the loss of clients and credibility.
Because some of these items are known to be very expensive, some people who are just starting with the business may not be able to afford buying the new varieties. The demand to cut down on costs has led to the opening of businesses where it is possible to hire out new or buy second-hand equipment. Check out ice machine options and prices online just to know how much a difference you are looking at between renting out and buying.
Although in renting you are using your hard-earned money to spend on a piece of equipment that you are not able to keep forever, this is still the option that a lot of people still choose over buying. Here are a few of the reasons why renting is the more favored choice:
1. It is cheaper. Because renting involves monthly charges, you wont have to worry about coming up with a big amount of cash to pay for the full price of the equipment when you so urgently need it already.
2. You can test it out first. Because these appliances involve a lot of money, you would want to really make sure that the equipment is the right one for you before you actually invest in it. Aside from the manufacturing brand, you will want to know what size and how many you would really need. It is in the first few months of your business that you actually get to have a better idea of how useful the equipment really is, so for those appliances that prove useless in the end, you can simply return them and not suffer that feeling of regret associated with the wrong decision to buy items not needed after all.
3. It is a temporary need. Some catering companies dont require certain equipment until a particular function comes along. Ice cream makers and outdoor heaters are equipment that you would need to store somewhere, so theres the additional hassle and extra expense involved when looking for storage for these bulky items if you were to own them and just bring them out when needed. Renting, then, becomes the more practical option and just get them as the need arises.
4. There is no need to worry about repairs and maintenance. The rental fee usually includes insurance, so if the equipment breaks down for some reason, it is not your responsibility to have it fixed but the one you are renting it from. This takes away much of the stress that a lot of equipment owners have to contend with, as you need not look for someone who can do the repairs or maintenance, or go out of your way to buy parts which are sometimes very difficult to find. For a stress-free business in this regard, most owners will forego responsibility and just rent out.
Given these advantages, it is no wonder that the rental business is thriving. Especially now that there are companies that offer quite a good range of choices, you have nothing to worry about. Rent ice machines here and experience a much more relaxed catering function on your next do.
