subject: How Much Do You Know About The Health Wine Curing Diseases? [print this page] Nowadays, the currency market on the type of wine can be divided into: common edible drink wine, health wine and with the specific efficacy of therapeutic wine.
But no matter what kind of wine, we can't forget the lesson of the ancients: "wine is good, avoid not drinking excessive, drinking will be subject to delays"! Especially wine is even more so. Why do you say that? Because whether health wine or therapeutic wine, they all contain specific pharmaceutical ingredients, these medications have their respective and different major functions. As the ordinary consumers, they must choose suitable for their own physical condition, and should buy products which produced by the regular pharmaceutical enterprise. At the same time, it is suggest that before people choose their own drinking wine, they had better go to find TCM doctor or pharmacists and professional personnel to necessary consultation.
In addition to prior consultation with medical experts, when drinking medicinal liquor we still need to pay attention to what matters?
Firstly, we should pay attention to is "the amount of drinking ", avoid "the more, the better." Ancient physicians Rong Wang Tiandan once pointed out that "wine fills empty caustic, should be dink few and take slowly". Taking medicinal liquor should according to the instructions to use medicinal liquor and base on personal alcohol tolerance, usually take 15 to 30 ml, each morning and evening to drink 1 times or 3 times daily as appropriate.
Secondly, symptomatic taking, the so-called "symptomatic taking" is to emphasize the many kinds of "wine", which for the health, treatment of a wide range, and can not be "one thousand". Therefore, we choose to take medicinal liquor must consult a doctor of traditional Chinese medicine, according to our own specific health conditions, symptomatic taking, so we can play a multiplier effect.
Thirdly, Wine is not " the older the better ". Most people generally believe that" wine are fragrant, wine should also soak the longer the better." Actually otherwise, the wine is a valid (or expiration period), usually for more than 3 to 5 years. If you exceed the validity or expiration, the ethanol content will drop, the scent of the wine will be smeared out, even smelly, some there will be not only a lot of sediment, but also serious rancidity and deterioration.
Fourthly, the wine is not everyone can drink. Alcohol allergy, pregnant women, lactation women, infant and the crowd should not drink wine. For people with chronic nephritis, chronic renal insufficiency, chronic colitis, hepatitis and liver cirrhosis, and to the digestive ulcer, invasive or cavitary pulmonary tuberculosis, epilepsy, heart function is not complete, hypertension, skin diseases patient, it had better avoid drinking wine, even if the wine should also pay special attention, in order to avoid aggravating illness. However, everything is relative, and some diseases take a targeted low-grade wine, not only without problems, but useful. But the premise is that: drinking with caution under the guidance of a doctor.
Finally, for people who are suffering from cold, fever, vomiting, diarrhea and other illnesses and excess heat physique. During the incubation period, you should stop drinking tonic wine. Because of the nourishing wine for the heat, which on the treatment and rehabilitation of these disorders often have the opposite effect. Only when these conditions had improved and after recovery, they can gradually restore drinking tonic wine. In addition, tonic wine is the most suitable for drinking in autumn and winter.
