subject: Applications Of Tray Drying Chamber [print this page] Drying technologies which are being practiced in various industrial, commercial and research applications have evolved over time and become more diverse and complex, facilitating the need of specialized dryers and drying chambers. The selection of dryers and drying process also depends a lot on various external factors like stricter quality specifications, higher production rates, higher energy costs and stringent environmental regulations.
A Tray Drying Chamber is a specially designed enclosure where the moisture content of a specimen or product is fully absorbed and is dried by controlling the temperature and humidity conditions. This is widely used for commercial applications as well as research purposes as it produces precise and accurate results.
Tray drying chamber is mainly used for completely drying the moisture traces of the product which increases its quality, reliability as well as durability. It is widely used in chemical and pharmaceutical industry for tasks like producing medicines, antibiotics, macromolecules and electrolytes which require extra care in drying the most basic molecule level.
A Tray drying chamber ensures that the product structure and its composition are intact while it is being dried. In case of large equipments, this technology ensures that the traces of moisture and other water content have been completely removed, without any excessive drying or heating. Tray drying chambers are also used in food technology and article research like nanotechnology and molecular biology.
There is a constant monitoring of temperature and relative humidity in the tray drying chambers in order to ensure that air supply stream between the heater and the material to be dried is under control. In case of loading the drier with fresh moist material, it may not be possible to raise the temperature to the set-point as the heater may be overloaded.
This can be avoided by tray drying chamber which enables to lover relative humidity by heating the external air stream. Sometimes, there are risks of the product being damaged if the temperature levels are set to very high or low. These extremes are avoided in tray drying chambers as dry air is circulated and blown evenly across the product in the required frequency. Using high temperatures and low relative humidity speeds up the drying process, in case of large-scale manufacturing units within a quick time frame.
Most of the modern-day tray drying chambers comes integrated with the slatest technologies, delivering digital precision in temperature and humidity levels. This also reduces the risk of reaching extreme temperature levels in the dryer chamber.
Setting the temperature too high may damage the product and setting the temperature too low may allow spoilage to start before the material is dried. They tend to speed dry, however, be careful not to damage or over-dry the material.
