subject: The Best Barbeque Pasadena Ca [print this page] Eating a well-cooked meal is always good for ones health. Robins barbeque, which is among the best Pasadena CA restaurants offers you this and much more. They smoke all their meat with Oakwood and Apple for hours in their 4-ton smoker. They do not use propane, gas, or steaming. They avoid feeding you with meat that has impurities from these substances. They try to be as natural as possible. In fact, when you pop in at the Robins, you will experience some remarkable smell that their smokers send throughout the tastefully decorated restaurant.
Eating naturally barbequed meat has many advantages. Unlike that prepared using substances such as gas or propane, wood is the best option available for barbequing meat. This method of roasting preserves meats taste. Moreover, it is a good way of ensuring the dish retains as much nutrients as possible.
The best thing about Robins is the hygienic standards they maintain when preparing food. Meat is very hazardous when prepared in unhygienic conditions. Robins ensure the restaurant; their staff and smokers are always clean. That way, you can enjoy your barbeque in an orderly atmosphere. Moreover, to make your experience at the restaurant more enjoyable and memorable, they prepare karaoke every Friday night from, 8:00 to 10:30 in their elbowroom.
In case you need to take a quick lunch, their menu is quite sumptuous and the best BBQ in LA. You can get BBQ chickens, spare ribs, beef ribs, and Louisiana hot links, among many other servings. You can consume these with wild blueberry corn bread and get a cancel to choose from the following best dishes; garlic mashed potatoes, French fries, BBQ beans, Creamy or Pecan cheese cole slaw. Your kids, too, have a special menu prepared for them when they come with you at the Robins. They can eat kids baby back ribs, nice grilled cheese, lil pal hot dog and cool chicken strips, among other delicious menu.
Robins have some of the most competent team ever. They are Peter Dill, who has been with them since 2000; Jean St. Jude, since 1984; Armando Perez(El Guapo) who is their lead line cook and has been around since 1992; Robin Salzer( the boss, founder) and lastly but not least the amazing Francisco Bautista who has been around since 1988. He is the lead bartender and mixiology. Moreover, he is the proud 3- Peat winner of the weekly Pasadena Best bar tender award and with his team ensures you get the best BBQ catering in Los Angeles.
