subject: How To Make Banana Cake [print this page] Banana Cake Method Banana Cake Method
Banana cake is a wholesome dessert but not as sinfully calorific or fatty as other chocolate-based puddings and pies. The use of butter is minimal and its major component is banana, which is loaded with food value, from minerals to roughage and vitamins. At the same time, most of the sweetness comes from the fruit so the use of sugar too is less. When you feel the hunger pang, few things comfort like a slice of Banana cake. It is a wholesome snack to have between two meals. If the readymade cake is not available, you can still take solace in the fact that you can bake it in a moment. The process is even faster when you are equipped with a microwave oven.
Ingredients
3 cups self-rising flour
2 cups Sugar
200 grams Butter
4 Bananas ripe, mashed
1 cup Milk
2 Eggs
1 TSP Vanilla Essence
Method
Heat pan and melt the sugar and butter.
Turn off heat and pour in the pureed bananas
Whisk the white and yolk of eggs and fold it into sugar and butter
Mix with milk and vanilla essence
Mix flour and baking powder into the batter
Pour the mix into a greased baking dish
Pre-heat oven at 70 degrees and put the dish inside
Bake in the pre-heated oven for 40 minutes
Take out of oven and cool Serve cake slices with choice garnish.
Recipe for Banana Cake
Banana Cake is a wholesome eatable that comes across as a comfort food and a nutritive snack between meals. Its origin goes back to 18th century America when it was made on a large scale and sold as banana bread. The moist and sweet bread gradually assumed the form of cake and remained popular over the years. It is easy to make and an absolute delight to eat and serve. The ingredients are not too many or hard to get and the process not too intricate. Besides the cooking time is not much either so, you can get the cake ready in less than an hour. Of course, there is no guarantee how long it will last, depending on how yummy it turns out.
Ingredients
2 cups self rising Flour
1 cup Sugar
150 grams Butter
3 ripe Bananas mashed
1/2 cup Milk
2 Eggs
1 TSP Vanilla Essence
1/4 TSP Baking Powder
Method
Heat and melt sugar and butter in a pan.
Take off heat and blend in the mashed bananas
Whisk the eggs and fold them into the batter
Pour in the milk and drip the vanilla essence
Finally, pass the flour and baking powder through a sieve and whisk the batter Pour the batter into a baking dish and put inside a pre-heated oven at 70 degrees Bake for 40 minutes Allow to cool and serve slices with toppings of choice.
