subject: Restaurant Management A Growing Study Trend [print this page] What is Restaurant Management What is Restaurant Management
With the ever increasing number of restaurants, concept eateries and unique dining options in Canada, studying Restaurant Management is fast becoming very popular.
Restaurant Management is the profession of managing a restaurant. Restaurant managers are responsible for the day-to-day details of operating restaurants and other establishments that prepare and serve food and beverages to customers. This includes overseeing the kitchen, dining room, and banquet operations; maintaining positive customer relations and creating appealing menu options; watching inventory and ordering food, equipment, and supplies; and ensuring the restaurant is regularly repaired and maintained. The restaurant manager is also responsible for the administrative and human resources functions such as hiring and firing of staff, training, and staff evaluations.
Hospitality Industry
Restaurant management falls under the larger umbrella of Hospitality Management. In Canada a hospitality career is extremely sought after. Clocking billions of dollars in annual revenues worldwide, the hospitality industry throws up many opportunities for students. There is a demand especially for trained professionals with finance, supervisory and managerial skills. Hospitality Management entails jobs or professions that extend hospitality to customers. Examples include hotels, restaurants, casinos, tourism, museums and galleries, parks and fairs, and so on. The distinctive feature is catering services to other people so that they would feel more welcome - wherever the service is rendered. Thus, the core task is to be hospitable and accommodating to those being served. Even though this definition seems simple, it does not refer to just one specific job or activity. That is why there are numerous different fields of opportunity available in the hospitality industry.
Growing Trends
The modern trend is to make more use of eating out facilities, especially when both partners in nuclear families are working professionals. It is likely that this trend will continue, which will create a more competitive environment, but it also means that there will be more opportunities for those interested in starting a restaurant. It takes more than dreams to succeed in any business, and restaurants are no exception. One needs creativity, business knowledge and the preparedness to work extremely hard. As in most businesses there are many who fail, but there are also those that make a great success. To reduce the chances of failure, one must learn the fundamentals of Restaurant Management. Thus a lot of entrepreneurs are resorting to studying Restaurant Management.
Career Opportunities
Employment in food service management is expected to see an average growth through 2012. Most new jobs will appear in full-service restaurants and limited-service establishments as the population increases. Food service manager jobs are expected to increase albeit slowly in hotels, schools, and healthcare facilities. Many experienced food and beverage preparation and service workers are promoted into managerial positions; however, applicants with a bachelor's or an associate degree in restaurant management or institutional food service management get better job opportunities.
All these factors have lead to the growing trend of studying Restaurant Management.
Various community colleges and universities in Canada provide programs and courses on Restaurant Management. Traditionally, hospitality educations most popular destinations have been in Europe, the United States and the United Kingdom. Of late, though, countries such as Canada and South East Asia are fast becoming popular.
Restaurants have long focused on the economic aspect of sustainability: managing food costs and prices so that the restaurant business can make a profit. These skills are being taught as part of the food service courses in the various schools offering Restaurant Management.
Classes in Hospitality Management also include Principals of Management, Leadership and Quality Management in Hospitality, Hospitality Accounting, Marketing Hospitality Services, Strategic Planning in the Hospitality Industry, Hotel Management, Restaurant Operations, Gaming Operations and Management, and more. Theory and practical classes are balanced out with group projects and case studies, in an attempt to create a professional with leadership skills.
A degree in Hospitality Management gives job seekers a definite advantage in terms of negotiating pay scales, as well as in securing the job. Post graduate degrees almost always guarantee a rapid rise through the ranks. Thus a hospitality career choice is becoming very popular.
