subject: Passion Of Darjeeling Tea [print this page] Darjeeling tea is quite famous around which comes from Darjeeling region of West Bengal, India. This tea is easily available in black, white and oolong categories. When you brew the tea in a proper way, it provides a light colored and a thin body infusion along with an aroma of flowers. The aroma will take away your heart. Its flavor can also be a combination of a tinge of astringent tannic features as well as a fragrant spiciness. Remarkably, the Darjeeling teas are commercially termed as "black teas". Most of these teas have incomplete oxidation that is less than 90%. When it comes to technical naming, this tea is more oolong than the black one.
There are several varieties of the Darjeeling tea such as the first flush Darjeeling tea. This tea is well harvested in the middle of the March month that follows the spring season and rains. This variety of tea has a very light shade, gentle aroma and quite mild astringency. Another variety is second flush Darjeeling tea. This tea is well harvested in the month of June. It is well known for producing full bodied, amber, and a muscatel flavored cup for a soothing taste. Both these types are highly appreciable.
Third flush Darjeeling tea is also popular as the Autumnal flush. This variety is harvested in the time of autumn that occurs after the rainy season. This tea has a little less slight spicy tone and flavor. But, it is popular for having fuller body and much dark color as compared to the first and second flush tea types. This tea has made its name worldwide. There is no doubt it. You can also taste the white tea. It has a delicate aroma and also has a pale golden shade. It looks soothing and is also soothing in taste.
Darjeeling organic tea is a high grade tea when it comes to the varieties of this tea. Its environment and growing condition make its different. It is a strict rule that this tea is cultivated in the absence of chemical pesticides and fertilizers. This way the tea leaves are free from the harmful pesticides and completely natural and healthy for our body. The soil in which this tea is grown is simply maintained with the help of the natural compost. This helps the soil to retain soil moisture along with the absorption of extra nutrients. It is popular for its unique and rich texture and sharp taste. You must taste all the above mentioned varieties of the Darjeeling tea.
