subject: Haccp Planning: A Mandatory Process Concerning Perishable Goods Handling [print this page] It has become a reality that hazard analysis critical control points (HACCP) planning is a critical part of the cold chain management. The protection of our food supply is significantly improved due to the recent food safety legislation that extends the powers of the Food and Drug Administration (FDA), a change that has been expected since 1938.
Rigid plans for monitoring and taking corrective actions are actions imposed by the new Food Safety Modernization Act (FSMA) in order to prevent the growth of foodborne pathogens and other contaminants in food products and the possibility to avoid them will not be an option under no circumstances. Every registered food handler is due perform a hazard analysis of their facilities and distribution assets in order to identify potential areas that may pose a danger to food safety and to then determine what preventive controls should be implemented preventing food specification violations.
The Food and Drug Administration will have need of qualified hazard analysis critical control points planning to estimate operational compliance as measured by inspectors and accredited third party auditors, all due to the Food Safety Modernization Act exact regulations. the credibility of the hazard analysis critical control points plan and verification that procedures were adhered to will dictate the need for product recalls or mandated corrective actions will be determined by. The rest of the responsibility will afterwards fall upon the food handler to monitor and document actions taken and their end results.
Technologies that provide dependable monitoring and management of critical control points are a very important asset because they reduce the risk of a catastrophic event. Therefore, relationships with regulatory agencies and customers are enhanced predicated upon the dependability of actions taken and recorded.
Regardless the legal aspects and enhancing the food safety preservation measures, it is important to acknowledge that using professional tracking tools in order to manage and supervise in a real time manner the surroundings of refrigerated perishable goods will help businesses to reduce the amount of spoiled goods and losses, variables that up until now were considered to be a part of the food business. It is now the perfect time to diminuate the inventory shrinkage and gain a real competitive advantage.
Cooltrax unique wireless technology was designed specifically to manage and verify real time temperatures and safety parameters surrounding refrigerated perishable goods throughout the supply chain. Incorporating this web based solution as part of their HACCP planning means that all the involved parts regarding the food supply chain significantly improve their ability to prevent foodborne contamination illness or any intentional terrorist type deterioration of products they manage.
