subject: Cooking Knowledge: Cinnamon Powder And Other Seasonings [print this page] Seasonings are important in producing special flavors in meals. They also add a unique aroma to bland foods, making them more delicious. Folks use a variety of seasonings for severaldishes, each having a special flavor of its own. Spices such as onion powder also provide many health benefits. Find out what popular spices individuals use as ingredients in several foods.
Basil
This is a common plant found all around Central Africa and Southeast Asia. People usually use this as fresh or dried, adding more flavor to sauces, cinnamon powder, dressings, and soups. Different kinds of basil plants are available for purchase, exhibiting different leaf colors, aromas, and flavors. Sweet basil is among the most common types individuals use in food preparation. Despite its name, sweet basil provides a minty flavor. It is a popular ingredient in Italian dishes like spaghetti and lasagna. Basil provides several nutrients like vitamin A, terpenoids, and magnesium.
Cinnamon
This spice is well known for its notable aroma and flavor. This spice can also help regulate blood glucose and inhibit bacterial growth. People have been using cinnamon for centuries in cooking and treating health problems. This is a popular addition for baked goods, vegetable dishes, and coffee. Cinnamon is also an element in developing perfume due to its unique aroma. Hundreds of Cinnamon spices are available, but the most popular types are Ceylon and cassia.
Oregano
Oregano is a common ingredient in Mediterranean cooking like Italian, Mexican, and Spanish dishes. This plant is popular for its powerful aroma, warm and bitter flavor. People make use of this either fresh or dry. It is a popular addition in tomato-based meals such as pastas and pizza sauces. It can maintain its aroma and flavor for a long time. Oregano also tastes well with thyme and dried marjoram. Oregano contains chemical compounds that hinder diseases. This is also a good source of fiber and helps control cholesterol levels.
Nutmeg
This is a highly prized spice due to its aromatic and curative properties. Nutmeg has a powerful, sweet, and spicy flavor that blends well with cinnamon. Its powerful aroma, on the other hand, disappears right after smashed. Nutmeg is perfect for cooking soups, sauces, and meat. A number of people include this to vegetable meals like Brussels sprouts, string beans, and cauliflower. The Japanese use nutmeg in creating curry powder and various other spicy foods. Nutmeg is also well known for its health benefits. This spice is a good source of copper, iron, manganese, and calcium. In traditional medicinal practises, nutmeg was popular as an anti-depressant, anti-fungal, and aphrodisiac.
Parsley
This plant is common in Mediterranean foods, although its popularity made it a popular ingredient to dishes across the world. People use parsley as garnish to foods, but some add it to soups, salads, animal meat, fish, and salsas to bring out flavor. Its leaves are green and tender, which may be used fresh or dried. This herb blends well with cinnamon powder and various other spices. Parsley carries large amounts of vitamins and minerals like vitamins A, C, and K. It is also rich in antioxidants that prevent the development of tumors.
