subject: The Tale Of Totapuri Mango Puree Concentrate [print this page] One of the most celebrated tropical fruits and also known as the King of Fruits, Fresh Mango has a long history which has roots in India. The country produces around 65 percent of the worlds mango harvest. The sweet and juicy fruit is high in Vitamin A, C and a good source of Potassium containing beta carotene and is one of the oldest fruits known in history of mankind. The golden yellow fresh mango comprises of a hard seed at its center. The processed mango products can be integrated in producing smoothies, ice creams, yogurts, candies, et al. There can be various extracts which can be got from fresh mangoes like Totapuri Mango Pulp, Totapuri Mango Puree Concentrate, Alphonso Mango Pulp, among others.
Totapuri is a type of mango which oblong in shape and is endowed with well-known beak like pointed end being more than half a foot long. Grown in many parts of Southern India, its skin is thick and is usually comprised of catchy colors like green and yellow having nutrients like vitamins A, E, C & B5 which are good for glowing skin. The antioxidant enzymes in the fruit give wholesome diet to body. It is washed mechanically and also helps in increasing the resistance power. The famous Totapuri Mango Puree Concentrate is taken out from natural quality, seasoned fruits. Totapuri type is famous for processing because of its fleshy pulp which is delicious in taste with attractive colors. The commercial extraction process of Totapuri Mango Puree Concentrate includes washing, shredding, slicing, extracting the pulp, treating at optimum temperatures before packing them under stern sterile conditions.
The tropical totapuri mango puree concentrate is more in demand at a global level because of its natural affinity to be used in products of daily use such as juices, ice creams, jams, fruit cheese, nectars, drinks, puddings, bakery fillings, yoghurt, et al. The powerful health benefits coupled with a rich aromatic flavor makes it an indispensable food item for people of all ages! The puree of this type of fresh mango is usually used in dairy and ice cream industry for icings, in baking industry for fillings, flavors for food industry, and fruit preparations for yoghurt for children. The puree is extracted from ripe Totapuri mangoes which are mechanically processed using a Single Effect Scraped Surface Evaporator under sanitized state. The final puree which comes out matches the industry norms having the soluble solid contents of the mango concentrate above 27 percent m/m at 20C by the Refract meter.
