subject: Organising Modern Designer Kitchens [print this page] Since the kitchen is one of the most important rooms in the home, it is essential to keep everything well organised.
By maximising your efficiency with the right setup you can get the most from your modern designer kitchen.
1. Keep your necessities within easy reach to save time: You will definitely need an area for your essentials oil, vinegar, knives, cutting board etc. All your tools and ingredients should be at a close proximity to where you will be using them.
2. Store your kitchenware according to use: By putting everyday dishes on easy-to-reach lower shelves and occasional pieces at the top you will always know where to look.
3. Put similar objects together: Grouping objects by use and giving them specific cupboard space will avoid confusion.
4. Have a cooking zone: The cooking zones in modern designer kitchens should include keeping you pots and pans near the cooker.
5. Keep plastic bags and wrapping together in a drawer near the refrigerator to make quick work of storing away leftovers.
6. Get rid of things you dont need: Theres no need to hoard it will clutter up your surfaces and prevent organisation. If you are unsure whether to get rid of some stuff.
7. Be eco-friendly: Recycling old household products will help organise your kitchen, such as using old shoeboxes for storing your miscellaneous items that you are unsure where to put.
8. Have spare jars and tins on hand to store food in: Excess food will never be a problem if you have containers ready. Store food in airtight containers to save space, get organised and allow coffee, tea, pasta, sugar and flour to last much longer.
Organising cupboards in designer German kitchens
There are many ways to organise the cupboards in modern German kitchens. What works for your friends will not necessarily work for you. The trick is to allow for effective food preparation.
Break the contemporary kitchen cupboards downs into areas with an easy-to-reach utensil area, a back up area and an area for things that are rarely needed.
Larger kitchens with several workstations may need several of each area.
Some handy organisation hints for contemporary kitchens
1. Cutlery used for cooking on a daily basis can be kept in a jar or mug near the stove or oven top.
2. Keep serving plates and bowls near to where you will serve your food.
3. Having canned goods and tins on shelves that are eye and waist level means they will be easier to get to when you reach them.
4. Save space by keeping your frequent use baking pans in the oven.
5. Items used together for special occasions, like cake decorating or cookie making equipment should be put in a labelled container.
6. Rarely used items can be put at the back or in hard to reach places. Use the very top and bottom shelves.
