subject: Eat Healthy With Your Own Organic Garden [print this page] When you actually take the time to break down gardening, it is actually an intricate and complex hobby. Once you have decided to garden organically, you need to learn about your soil's pH balance, as well as things like natural pesticides. If you are a beginner, take things slowly. You can do it well by taking advantage of the advice that offered below.
Too much water can be harmful to your plants because the excess water can hinder the ability of the roots to acquire nutrients from the soil. You should always check the weather forecast, in advance, for chances of rainfall before you water the plants. Depending on the weather, you might want to skip watering for the day.
When you are working in your garden, you will want to have all of your tools in a convenient location. Do not spend half an hour looking everywhere for a tool. Before you start work in the garden, make sure you have the necessary tools, and always remember to put them away when you are finished. If you use lots of tools, consider using a tool belt or even just some pants that have lots of pockets.
Spray the plants in your garden with a mixture created with six parts of water and one part milk, on a daily basis. This helps prevent mildew, which can cause your plants to die. You can keep this mixture for three weeks in your refrigerator. You can safely apply the mixture every day until you have eradicated any remaining mildew.
A large part of organic gardening is paying close attention to the amount of water that is used. Try using a soaker hose. These hoses will direct water to the plant's base, and this will help reduce the amount of moisture lost due to evaporation. Try to do your watering early in the morning before the sun is at its strongest.
When growing indoor plants, the thermostat should be set between 65-75 degrees throughout the day. They need this type of warm temperature in order to grow. If your home isn't that warm during in winter, try a heat lamp to use on your organic plants instead.
If you have a problem with bugs in your organic garden, give garlic a try by planting several garlic bulbs around where the problem is occurring. The smell repels many pesky insects. Especially make certain to plant them around the perimeter and near plants that are prone to attracting pests. You can also eat the garlic, as an added bonus.
When your seeds sprout, they will not be in need of the warmth they needed to germinate. Move your plants away from the heat as they grow. You should also remove plastic films that you had on your containers to keep the humidity and warmth out. Unless you closely monitor your seedlings, you may not move them in time.
Use an aged laundry basket when you want to collect your produce. The basket strains the produce as well as stores it while you are going through your garden. You can clean and rinse the harvest when it is the laundry basket and the water will go out of the holes.
Creating a new bed for your perennials is easy. Cut underneath the turf, then flip it. Next, use wood chips to cover the area. In about 2 weeks, you will be able to plant flowers in your new bed.
Use a beer trap to capture slugs and stop them from eating your plants. Place a container in the ground so that the lip is even with the soil surface. Fill the jar with beer within one inch of the top. The beer will attract the slugs and they will be trapped in the jar.
Overall, a layer of mulch is beneficial for the soil. Mulch can protect the ground it sits upon. On hot, dry days, mulch keeps the dirt underneath cool and moist. This protects and nourishes plant roots. Evaporation will be reduced and the soil will remain moist for longer when you water. This also helps all the weeds you have stay under control, relieving stress from your shoulders.
Have you ever given any thought to using organic gardening methods to grow garlic? Garlic cloves should be planted in the spring or fall. They require soil that is well-drained and moist. The cloves should be planted four inches apart from one another and about one to two inches deep, with their ends pointed up. You can cut the shoots of green garlic as they are growing and use them as an alternative to scallions and chives. The bulbs are ripe for harvesting when the tops area turns brown. Make sure you put the garlic in the direct sunlight for days so that the skin will harden. They can be stored in a cool area, either loose or tied in bunches.
