subject: Ways To Incorporate Nutrition Into Your Daily Life [print this page] Eating unsaturated fats is generally preferable to saturated fats. Saturated fats are known to have a negative effect on the human body's arteries due to their tendency to accumulate in them. These platelets of cholesterol can slowly build up and eventually block passages. Unsaturated fats are unable to perform the same procedure because they lack the small shape of saturated fats.
Many people switch to soy milk for the health benefits or to eat a vegetarian diet. It is important to remember, however, that unlike dairy milk, soy milk is not a natural source of calcium. Manufacturers add calcium, but it settles to the bottom of the carton over time, so unless you shake the carton before each serving, you are missing this vital nutrient.
If you are unsure of whether or not your body is craving food or just thirsty, you need to take the time to figure out how your body is responding to its needs. When you think you feel hungry, instead of grabbing a snack, drink a glass of water, wait a few minutes and then think about if you are still hungry. Most important thing is to listen to your body.
Strengthen your bones with yogurt. Yogurt is an amazing source of calcium, which is vital for strengthening your bones. A cup of plain fat-free yogurt contains 450 milligrams of calcium, compared to only 300 milligrams in a cup of milk or orange juice. Aim for getting the daily requirement of 1,000 milligrams of calcium per day.
For best nutrition, don't make the mistake of thinking that brown eggs are somehow magically better than white eggs. Egg companies want you to think so; the mystique of brown eggs allow them to charge you up to 25% more than for white ones. But in reality, the differences are only shell-deep. White eggs are every bit as nutritious as their brown-shelled cousins, and are almost always cheaper.
If you're looking to improve your nutritive intake, but aren't yet ready to make huge changes, start with small ones. For example, if you like white bread, it's completely painless to switch to one of the "soft wheat" breads currently available. Some brands are as white as their low-fiber white-bread cousins, yet they provide much more fiber per slice.
You may have a diet and workout strategy, and you are dedicated. However, a week later you have a setback. Do not let slips of your diet or workout plan derail you. Put it in the past, and keep trucking. Pick up where you left off, and you are back on track.
It is important to understand food labels and claims. A product that states it is fat-free, doesn't necessarily mean it is also low in calories. Along those same lines, a product that is labeled as low-carb or low-sugar does not mean it is low in calories or fat. Make sure to read the nutrition label on food packaging.
Eat until you are satisfied, not until you are full. Most people eat because food tastes good, not because their body needs more nutrients. Pay attention to your body's signals. Put down your fork between bites and assess how you are feeling. Stop when you feel satisfied. You should not feel any hunger, but you should also not feel stuffed or uncomfortable.
Steaming your vegetables, instead of boiling them, retains more of their nutrients. Water soluble vitamins are especially susceptible to nutrient loss. Studies have shown that while steamed vegetables can retain almost 100 percent of their nutrients, vegetables that have been boiled can lose between 40 and 50 percent.
Take the tips that were included in this article and apply them to your everyday life. You are going to find that eating right is not as difficult and confusing as you thought that it might be. You are going to feel much better and stay healthier for many more years than you would otherwise.
