subject: The Top Three Corporate Dining Services From Clarion Group [print this page] For many large firms, on-site corporate dining services are necessary for employees that are too busy to leave the office. Dining on-site can save companies time and costs but corporate dining services are necessary to ensure the proper set-up and management of the facility. With consultation, management and design services, the implementation of a corporate dining facility can be a cost-effective and successful venture for large-scale firms in any business-sector.
The Top Three Essential Corporate Dining Services
1. Facility Design
Designing a corporate dining facility from scratch, or to renovate, involves serious placement considerations. Facility design can include many components to ensure the success of the dining room including:
Feasibility studies to assess the best location and approach through surveys and analysis.
Concept Development ensures that employee needs will be met and effective, convenient and economical operations are provided for the business.
Designing the corporate dining hall to include a variety of meal options, a smooth flow of traffic and equipment that saves on overall costs.
Design services works with major decision makers, architects and property owners to provide the completion of a dining facility that surpasses the expectations of the employees and business.
2. Consultation
Consultation services are a staple for any business that requires an in-house dining room for everyday meal options or conference and workshop events. Consultants help businesses to define their objectives and then assist with reaching the desired goal through establishing direction and developing a plan of action. This can include: business plan development, financial considerations, food contractor selection, employee relations and customer service.
Consulting services are essential for optimal management and a successful venture when planning to operate and maintain a corporate dining service. This is achieved by the advice of a consultancy service that aims to cut costs and increase profits, without sacrificing quality.
3. Hospitality Management
For the average business that requires an in-house restaurant for employees and guests, hospitality management is not second nature. Most entrepreneurs that start a business do not foresee the need for a cafeteria, and are not prepared for running essentially a restaurant, in addition to their responsibilities. Hospitality management assists with providing professional assistance to ensure that hospitality services are competent, effective and affordable. A hospitality management service will help improve the management, planning, technology and execution of dining halls, conferences and events. The service will also help to manage audio/visual services, catering, lodging and other related, important services and facilities that are vital to the business.
When a business has the experience of a management team that can assist with selecting the best vendors, assess finances and plan, organize and establish new services, any corporate dining facility can be a success.
The three most important corporate dining services: facility design, consultation and hospitality management are the necessary components of a dining facility that will be successful in terms of both employee satisfaction and the companys bottom line. For more information on corporate dining services for business visit, ClarionGP.
