subject: Restaurants In Mexico For A Blend Of Different Flavors [print this page] Tourists to Mexico are usually astonished by the difference between their idea of Mexican food (influenced by Tex-Mex and other fast foods), and the fact of traditional cuisine in Mexico. After all the 2 types of cooking are actually way apart, and if you go to Mexico and never go to any of the customary restaurants in Mexico, you would be doing yourself and your taste buds a great disservice. Mexico has a number of many innovative and exciting dishes in South America and its national cuisine could hold its own against the likes of French cuisine or customary American cooking.
The primary thing that most visitors notice regarding Mexican cooking is how important vegetables and fruits are to the dishes. Most restaurants in Mexico use foods which are offered in their local region, leading to a large choice of various dishes, relying upon that area of Mexico you're in.
On the coast, for instance, you might find a great variety of seafood restaurants, while within the South you may be treated to a number of various vegetables and chicken dishes, and within the North you will get fresh steak, red meat and barbeque-style cooking. All of these variations mean that you may travel around Mexico, and never have to eat a similar type of meal twice in the week.
Restaurants in Mexico hold the ideal of home cooking close to their heart, that is demonstrated by the number of traditional home-cooked dishes, such as the Tortilla soups, or fresh chicken salads. These dishes are simple to prepare and however are full of flavor and ingredients, making them filling, tasty and exotic. Even the Pozole, a well-known dish, was once simply an easy winter soup designed to make use of stored or root vegetables.
Probably the most normal dishes that you may find in restaurants in Mexico is called the Chilaquiles Verdes. This is made using traditional corn breads, tortillas, with a fresh chicken salad including salsa and cheese. This dish is made using fresh ingredients, and you may usually see it included in small restaurants as part of a four-course special. Cheap to make and to buy, Chilaquiles Verdes could be a nice dish for anybody who desires to sample a real taste of Mexico without having to step too far out of the Western idea of Mexican cooking. Once you have tried a few of those basic dishes, you can then branch out into more spicy or unusual dishes.
