subject: Why You Must Try Biltong And Beef Jerky In Australia [print this page] Biltong and Beef Jerky are food products many folks love to eat. Large numbers of people inside the food business are locating excellent opportunities in the manufacturing of these. More restaurants are including these on their own food selections and now, you can also purchase them online. If you haven't heard about or tested these food items, try not to be left out. You won't ever feel dissapointed about trying Biltong and Beef Jerky. In Australia, these foodstuffs really are a favourite. Aussies eat these as snack food or as part of different recipes. The next paragraphs will discuss more details on these must-try food products.
Beef Jerky
Beef Jerky was initially made in South America. Numerous countries, such as Australia and America, made their own versions of the jerky. This kind of food even grew to become a symbol of the American Wild West. Lots of Australian jerky brand names utilize the image of cowboys and horses on their promotional initiatives.
Actually, the food continues to have the same taste and way of preparation. Producers of Beef Jerky in Australia employ fresh lean meat to make it. They slice the beef into pieces and then dry these. Additionally, they employ some salt to add taste as well as to avert bacteria from infecting the beef while in the drying process. Additionally, they put a variety of spices or herbs so as to add flavour to the beef. Jerky in Australia restaurants can be from beef marinated in a spice rub or liquid to generate a much better tasting item. Various other makers even smoke the meat. When processed, three kgs of lean beef make only a single pound of jerky.
The product is abundant with protein because it is manufactured from lean meat. Furthermore, it has lower amounts of fats and carbs, which make it ideal for the health-conscious. Just a few pieces of jerky will definitely make you feel full. A lot of people bring it as a goody during caravanning, hiking trips, and also beach going.
You can get this specific food in low and high quality variants. In most cases, the quality is determined by the cut of the meat.
Biltong
South Africans were the first to create biltong. It's also a kind of cured meat either from beef or ostrich meat. So many people are mixed up with jerky and biltong. In Sydney, many people know how these vary. Its cuts can be found in one-inch widths and are generally thicker when compared with jerky. The use of vinegar also makes biltong distinctive from jerky. Manufacturers employ vinegar, instead of salt, prior to drying the meat.
Like jerky, the cut of the meat has an effect on the tastes of the finished product. Poor quality biltong is often chewy and dull. Biltong from Sydney companies have special textures so it will be a lot more appealing. Like jerky, this specific cured meat is likewise extremely nutritious. For this reason lots of people pick it over various other processed treats. Lots of Australians also use it as an ingredient for a variety of soups and stews. Biltongs can be found in spicy and garlic-flavoured varieties.
If you are a food fan, you might want to try these. It is easy to purchase your beef jerky and biltong in Sydney and in other areas in Australia if you go on the web. Many manufacturers offer their products on their internet sites and you can get your biltong or jerky pack with only a couple of clicks.
