subject: Choosing The Right Beef To Cook [print this page] There are lots of amazing dishes that you can make through beef. The only thing that you need to consider is to prepare all necessary ingredients and cooking materials. The most important of all is to look at the right part or kind of meat to serve in your dining table and feel yourself as well as the whole family.
The Grading System of Cuts of Beefs in the US
One priority to consider is to have an understanding of the grading of meat in the United States. The United States Department of Agriculture or commonly known as USDA is the authorized department to grade meat including beef. This particular meat is graded into 3 different kinds of grading system. These are the select, choice and prime meat. Each has advantages and a slight drawback but depends on what buyers need which can lead them to choose the right type. Prime meat is the most expensive type because it has more obvious marbling which indicates tender texture and less fat. This is what you typically order in many world class restaurants. Choice meat is actually the most well-known grade of beef. However, it has less marbling compared to prime but still tasty and consists lots of juice which is good for steak and grilling. The lowest grade of this meat is select meat thats why it is the cheapest choice too. The good news is that it has less calories and fat so its somewhat healthier than the other two types of meat grading.
Different Types of Cuts of Beefs
Generally, two cuts of beefs can be identified which are lean and tougher cuts. Lean cuts of this meat include top and eye round, mock tender steak, boneless shoulder steak, T-bone steak and tri-tip roast, boneless shoulder cut roast and top sirloin. Tougher cuts include blade steak and round steak, round steak, chuck, eye of round steak and tri-tip steak. You can also get the common cuts which are categorized according to pieces namely ribs, back ribs, shoulder and blade.
Favorite Beef Dishes Cooked at Home
Based on the cuts and grades, cook and homeowners can definitely choose the right beef to cook, serve and eat. Just for additional information, some of the dishes cooked by individuals at the comfort of their homes are easy to prepare. One famous and favorite dish is the beef steak topped with the most delicious flavored gravy mixed with mushroom and matched with smashed potato. Grilled back ribs are also favorite weekend lunch. Roasted beef for filling hamburgers is another common choice. Wraps, pasta and tacos are other forms of foods that you can make with beef.
Whatever kind of dish you want to do or whatever the occasion is, if you need to cook food using beef as the main ingredient, always choose the right meat. This involves the cut, how fresh it is and the amount to serve. Your dish must be one of the favorite foods you and your guests can ever taste in comparison to what is offered in many fancy and luxury restaurants.
