subject: What You Would Want To Do On A Wine-tasting Trip In Margaret River Wineries [print this page] Travelling to different Margaret River wineries to select and buy your wine is likely to be a wonderful experience. Trying various kinds of Margaret River wine allows your palate to experience an outburst of several flavours particularly cultivated by winemakers in the region. For individuals who love discovering new spirits, embarking on a wine-tasting journey is an exciting experience.
There are a great number of wines to pick from, and often making a choice can be overwhelming. It's specially challenging for those of you buying your own wine for the first time. Before going to one of the Margaret River wineries in Western Australia, you should know the basics of wine tasting.
When trying different types of Margaret River wine, you must remember that you'll need more than one sensory system to experience the effect of the drink fully. The look, aroma, and flavour of each spirit determine what wines are good and which need extra processing. Be aware of these things when drinking that cold glass in the countryside.
Before you begin the tasting process, always remember to hold your wine glass by the neck. Your body temperature can affect the temperature of the spirit as soon as your hand comes in contact with your glass. You'll want to taste your spirits chilled for a more relaxing experience.
Check out the physical characteristics of the wine. These spirits can be found in numerous colours. Most of you group them as red or white, but these types of spirits can also be found in lighter and deeper shades according to their blend. You can hold your glass up against a white background to determine the colour better. Note if the liquor is translucent or opaque, and if it has any sediment floating in it. The colour of these wines change as time passes, so note the vintage of your drink when checking its physical characteristics.
Smell the wine. Our sense of smell has effects on our sense of taste because of their connection. This is the reason why you must get a feel of your liquor's aroma prior to taking a sip. Swirl the wine around your glass about 10 to 12 times, and then breathe in immediately. You'll have an initial feel of the spirits released by swirling your glass. Take a deeper breath when you stick your nose down your glass and note what fruits and spices you can smell. Each variation is made up of distinctive qualities, so seriously consider all the flavours you are able to find from your sense of smell.
Take a sip. This sounds simple, but is definitely the most difficult of these instructions. If you're a first timer at wine tasting, you may have trouble distinguishing one flavour from another, but you'll learn it after some attempts. Spirits make an impression the moment they hit your tongue, but let the wine roll around your mouth a bit and wait for the flavours to develop. You'll at some point uncover traces of the fruits and spices mixed to the grapes as the wine evolves in your mouth. Finally, figure out how long the aftertaste lasts, and what type of impression it leaves in your throat. It's likely you'll have trouble with it at first, but after a few trips to Margaret River wineries, you'll be tasting wine like a pro in no time.
