subject: Why All Natural Beef Is A Wise Choice [print this page] Almost all environmental projects begin with good intentions, but similar to any trendy activity, many such endeavors sound a little better than they are in reality. Eco-friendly buildings are a good example of this, as they often sound like a great idea in the beginning, but ultimately waste more materials than would be wasted if the existing structure were simply remodeled. Recycling is an activity that saves natural resources; however, it requires excessive energy for the reprocessing it involved. Additionally, many of the new Earth-friendly enact a remedy for one problem, but end up creating another. However, this does not mean every item that is considered sustainable is counterproductive. Numerous green products offer favorable results for the Earth and its inhabitants. One excellent example of an environmentally friendly product is organic foods such as all natural beef. Organic beef should not be overlooked as a fad, and there are many reasons for one to embrace this type of meat and similar foods.
Health Advantages
While most great changes do not happen overnight, many individuals have a tendency to expect immediate results when dietary changes are made. Whether one's goal is a better complexion, more energy, or weight loss, most nutritionists recommend the consumption of organic vegetables and meat. Even if the benefits of doing so are not immediately realized, they will almost always surface eventually. Meat and produce treated with genetic engineering, pesticides and hormones can produce negative healths effects over time. For this reason, many individuals switch to organic foods, as such foods are associated with a reduced risk of health complications, as well as other benefits. When following an organic diet, most people begin to feel better, as their digestive systems are no longer required to process additives and chemicals.
Enjoying Food
Taste varies from product to product; however, numerous studies indicate that most individuals prefer the taste of organic food when compared to standard fare. While this is often nothing more than the power of suggestion, at times there are distinct taste differences. The type of feed used for a herd of cattle has a direct effect on the beef's taste. Numerous individuals prefer this taste to that of standard beef.
Treating Animals With Respect
Every person has his or her own opinions about whether or not one should eat meat. Certain animal rights organizations state that the use of animals or animal products is wrong. Other companies openly admit that the animals they grow for food products do not live natural lives. Organic free-range beef offers an alternative for people whose opinion falls somewhere in between. City dwellers who object to corporate farming conditions may not be able to raise cows and chickens themselves, but they can still consume meat obtained from an ethical source. Organic meat comes from grass feed cows that lived normal lives, not those that were fed hormone filled cornmeal in stock pens.
Environmental Concerns
According to almost all environmentalists, there are also additional advantages associated with free-range organic beef. According to agricultural experts, for every pound of beef produced in the country, a hundred pounds of crops is needed. When the hundreds of acres necessary to grow these crops are treated with pesticides and artificial fertilizers, erosion, wind and rain carry traces of such substances all over the Earth's surface. This is simply another form of pollution of which many individuals are entirely unaware. Treating cattle with organic food dramatically reduces the amount of chemicals and pesticides that leach in to the country's water and soil. Those who select organic, free range, all natural beef are helping to preserve the nation's wildlife and ecosystems which are otherwise threatened by pollutions of this kind.
